Greener Village

At the Food for Thought Luncheon on May 8th, Blair Hyslop, CEO of Mrs. Dunster's (1996) Inc., announced our goal of raising $6.3 million to build Atlantic Canada’s first perishable food rescue centre. We have already reached 75% of our goal, and with your support we can cross the finish line. Learn more about the THRIVE Campaign and how you can make an impact: https://lnkd.in/gwJXNfe3 #THRIVECampaign #foodrescue #PFRC #foodsecurity #foodwaste #EndHunger

We're #hiring a new Volunteer & Development Coordinator in Fredericton, New Brunswick. Apply today or share this post with your network.

We’re Hiring! Full job description: https://lnkd.in/ghk7Ge8p Greener Village is looking for a passionate and dedicated Volunteer and Development Coordinator to join our team! This role is crucial in recruiting our amazing volunteers and assisting in our development initiatives. If you’re someone who thrives in a dynamic environment, loves working with people, and is committed to making a positive impact in our community, we want to hear from you! 📋 Responsibilities include: · Recruit, interview and onboard new volunteers · Cultivate community partnerships for expanded impact · Support fundraising efforts for our Food Rescue Centre ✨ Ideal candidates are: · Organized and detail-oriented · Excellent communicators · Experienced in volunteer management and development work preferred · Administrative and computer experience a strong asset 📧 Interested? Send your resume and cover letter to Erin Pelerine at erin@greenervillage.ca #JoinOurTeam #VolunteerCoordinator #DevelopmentCoordinator #HiringNow #CommunityImpact #MakeADifference #JobOpportunity #Hiring

CBC/Radio-Canada reports on the progress of our THRIVE Campaign to build the first perishable food rescue center in Atlantic Canada. This innovative project aims to combat food waste by recovering, processing, and redistributing surplus food to those in need. With an annual goal to handle $4 million worth of perishable food, we are close to reaching our $6.3 million target and need your support to cross the finish line. Construction begins this fall and is expected to complete by summer 2025. Together, we can make a significant impact on food insecurity in our community. To learn more about the THRIVE Campaign, visit https://lnkd.in/gwJXNfe3. ------ CBC/Radio-Canada rapporte les progrès de notre campagne THRIVE pour construire le premier centre de sauvetage des denrées périssables du Canada atlantique. Ce projet innovant vise à lutter contre le gaspillage alimentaire en récupérant, transformant et redistribuant les surplus alimentaires aux personnes dans le besoin. Avec un objectif annuel de gérer des denrées périssables d'une valeur de 4 millions de dollars, nous sommes proches d'atteindre notre cible de 6,3 millions de dollars et avons besoin de votre soutien pour franchir la ligne d'arrivée. La construction commence cet automne et devrait être achevée d'ici l'été 2025. Ensemble, nous pouvons avoir un impact significatif sur l'insécurité alimentaire dans notre communauté. Pour en savoir plus sur la campagne THRIVE, visitez https://lnkd.in/gwJXNfe3. #FoodRescue #THRIVECampaign #CommunitySupport #FoodSecurity #InnovativeSolutions #AtlanticCanada #SustainableLiving

We are thrilled to welcome Erin Pelerine as our new Director of Development and Communications at Greener Village! Erin brings a wealth of experience from her time as Director of Philanthropy and Communications at the Chalmers Foundation. She spearheaded impactful projects like Fuel Aid, which helps oncology, NICU, dialysis, and peds patients get to their treatments; and she created the Indigenous Health Fund—the only one in Horizon Health Network. She also developed the Chalmers Pride logo, showing the Chalmers Foundation is a LGBTQ2S+ safe space and ally. Join us in welcoming Erin to the Greener Village family! We’re excited for the incredible work we’ll do together. #CommunitySupport #StaffWelcome #MakingADifference

A recent report titled “Measuring Poverty In Canada Through a Deprivation Lens,” co-authored by Food Banks Canada | Banques alimentaires Canada, Maple Leaf Centre for Food Security, and the Maytree foundation, reveals that nearly one-quarter of Canadians live in poverty. This stark reality is set against a backdrop of rising corporate profits and significant economic challenges for the working class. Key Highlights: · 23% of Canadians experienced food insecurity in 2022. · Over half of renters spend more than 30% of their income on rent. · The report uses the Material Deprivation Index (MDI) instead of the traditional Market Basket Measure (MBM), focusing on deprivation of goods and services. · 25% of surveyed Canadians experienced at least two deprivation items, and 17% experienced three or more. · Employment does not shield individuals from poverty; 55-60% of those in poverty have jobs. · Black and Indigenous Canadians face higher rates of poverty (34.4% and 37.4%, respectively). The findings underscore the urgent need for comprehensive approaches to tackle food insecurity and poverty. Greener Village’s THRIVE Campaign aims to address these issues by enhancing food rescue efforts, ensuring surplus food is redirected to those in need, and providing holistic support to uplift vulnerable communities. By leveraging our existing distribution systems and collaborations with local businesses and farmers, the THRIVE Campaign strives to create sustainable solutions that mitigate the impact of economic inequalities and promote food security for all. Learn more: https://lnkd.in/gwJXNfe3 #EndPoverty #FoodSecurity #THRIVECampaign #CommunitySupport #FoodRescue

Tackling Food Waste: A Community Effort for a Sustainable Future Food waste is a significant issue in Canada, with 58% of all food produced annually being lost or wasted. That’s nearly 35.5 million tonnes of food! Not only does this food waste contribute to 56.5 million tonnes of CO₂ equivalent emissions annually, but it also squanders the precious resources used to produce, process, and transport our food. Shockingly, 32% of this wasted food is still perfectly edible and could be redirected to support Canadians in need, according to Second Harvest. By redirecting this food, we can provide essential nutrition to those who need it most, reduce our environmental footprint, and promote a more sustainable food system. Read our story about food waste and what we plan to do about it: https://lnkd.in/gFQxKJJB At Greener Village, we are committed to making a difference. We’re building Atlantic Canada's first Perishable Food Rescue Centre, aiming to rescue and distribute over $4 million worth of food annually that would otherwise end up in landfills. Our approach involves: 1. Helping Farmers: Partnering with farmers to redirect imperfect and excess produce to our centre, where it’s processed into shelf-stable items. 2. Partnering with Grocers: Creating channels for products near spoilage or not meeting aesthetic standards to be rescued and repurposed. 3. Supporting Restaurants: Providing storage solutions for unused or unsold prepared food until it’s distributed to those in need. ✨ Join the THRIVE Campaign ✨ Food waste is not just an environmental issue; it’s a call to action. By supporting the THRIVE Campaign, you’re helping us build the Perishable Food Rescue Centre and ensure nutritious food reaches those in need. Your involvement can make a significant impact on the lives of many and promote a healthier, more sustainable future for all. Let’s work together to reduce waste, protect our environment, and ensure everyone has access to the nutrition they need. 🌎💚 #FoodWaste #Sustainability #FoodSecurity #THRIVECampaign #CommunityImpact

The Petitcodiac Community Garden in New Brunswick is making a significant impact amidst rising grocery costs by growing and donating staple foods to local food banks and senior complexes. This initiative has provided over 500 pounds of fresh produce annually, offering a much-needed boost to clients accustomed to canned and frozen foods. At Greener Village, we share this commitment to community support through our own community garden beds and greenhouses, supplying fresh produce for our clients' grocery boxes and teaching clients and community members how to grow their own food. Just as Petitcodiac Garden aims to alleviate food insecurity, we strive to ensure our community has access to nutritious, fresh food. Our ambitious THRIVE Campaign aims to increase the availability of fresh foods by building Atlantic Canada's first dedicated perishable food rescue centre. Learn more about this initiative: https://lnkd.in/gwJXNfe3 #CommunityGardens #FoodSecurity #SupportLocal #FreshProduce #EndHunger

Exciting Announcement! Read the full press release: https://lnkd.in/g7-uub2V Greener Village is delighted to share that The McCain Foundation has generously contributed $750,000 to our THRIVE Campaign. This substantial donation propels us closer to establishing Atlantic Canada’s first Perishable Food Rescue Centre in Fredericton. A heartfelt thank you to The McCain Foundation for their unwavering support of our mission to combat food insecurity in New Brunswick. This centre will be a game-changer, converting fresh foods destined for waste into ready-to-eat and freezer-stable items for our community. We invite you to join us in making a significant impact. Learn more and support the campaign: https://lnkd.in/geUiGWzJ #THRIVECampaign #McCainFoundation #GiftAnnouncement #FoodRescue #EndHunger #SupportLocal #CommunityImpact #NonProfit #FoodSecurity

Meet Kimothy Stewart, a remarkable member of our Greener Village family! Starting as a food bank client, Kimothy's journey with us has been nothing short of inspiring. Today, she serves on our Board of Directors, bringing invaluable insights and dedication to our mission. Kimothy's story reminds us of the transformative impact of Greener Village and our commitment to empowering our community. With the THRIVE Campaign, we aim to expand our impact even further, enabling us to distribute approximately $4 million worth of food annually across the province. Join us in supporting this vital initiative and learn more about how you can make a difference: https://lnkd.in/gwJXNfe3 #THRIVECampaign #CommunityImpact #Inspiration #FoodSecurity #Empowerment