We recently organized the #GUTday conference to spotlight the importance of #guthealth as a foundation of our overall well-being. GUTday brought together a diverse group of passionate experts in family medicine, nutrition, psychology, gastroenterology, dermatology, and food sciences. The event featured a series of insightful presentations centered around the fascinating world of the gut microbiome. Attendees were thrilled to delve into various captivating topics, including the profound impact of gut health on #mentalwellbeing and practical, life-changing approaches to improving gut health through diet and lifestyle modifications. 💡 Did you know that taking a 14-day course of antibiotics can massively damage the diversity of the microbiome, and it may take more than a year to restore it? The diversity of the microbiome plays a pivotal role in preventing and managing a wide range of health conditions. GUTday provided an incredible platform for networking and collaboration, fostering a vibrant sense of community among participants. 🚀 The first GUTday was a stepping stone, sparking ideas for the next conference already. Thank you RTU Science and Innovation Centre and Alina Dolmate for your support in making this happen.🙏 #fermentedfoods #foodasmedicine #biotech #futurefoods #sustainability #plantbasedfoods
Fermentful
Food & Beverages
Fermented plant-based drinks to support your mental and physical wellbeing.
About us
Meet Fermentful. We combine the power plants and science to produce fermented dairy-free drinks that benefit our mental and physical wellbeing, meanwhile doing good to the planet. We are planting the future where functional plant-based foods are a part of a healthy everyday diet to prevent chronic disease, boost immunity, and relieve stress and anxiety. Feremntful is a food-tech startup founded in 2020 in Riga, Latvia. In cooperation with food researchers and scientists, we have developed technology that allows us to create kefir from green buckwheats with a creamy texture and taste just like traditional milk kefir. Our dairy-free kefir is rich in high-quality plant protein (2.5g/100ml) and live bacteria. It is extremely low in sugar (0.2g/100ml) and carbon footprint. We aim to make it easy for anyone whether they are vegan, flexitarian, or just interested in a healthy lifestyle to make conscious everyday choices towards a healthier more sustainable diet with no compromise to taste and quality. This is us - Fermentful.
- Website
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https://www.fermentful.com/
External link for Fermentful
- Industry
- Food & Beverages
- Company size
- 2-10 employees
- Headquarters
- Riga
- Type
- Privately Held
- Founded
- 2020
Locations
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Primary
Get directions
Riga, LV
Employees at Fermentful
Updates
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Nurturing Happy Guts for Rising Champions! 🏒💪 Thrilled to be partners with the Black Ice Training kids' hockey team. Early lessons in good nutrition lay the groundwork for a lifetime of healthy habits. Robust gut health isn't just about immunity – it's the secret sauce keeping young minds sharp both on and off the ice. Let’s inspire our young generation of healthy habits and resilient minds! 🚀🚀🚀 #healthyhabits #guthealth #futurechampions #sustainablefoodsystems #fermentful
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Excited to be showcased in the Tech.eu. article alongside other sustainable and impactful companies making significant contributions to the industry, ranging from creating chickpea protein to developing slaughter-free alternatives for foie gras and addressing crucial issues like food safety management and fermentation for gut health. https://lnkd.in/eCZax4WK #sustainability #guthealth #fermentedfoods #futurefoods #foodasmedicine
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Discover additional ways to maintain a healthy gut in our second GUTread. Dive into a rich variety of both familiar and innovative foods identified as superstars in the essential task of restoring and maintaining optimal GUT health. Take your culinary journey to new heights by seamlessly incorporating these nutritional powerhouses into your everyday cooking routine. 🌱 #guthealth #wellnessjourney #healthyliving #foodasmedicine #fermentedfoods https://lnkd.in/daf36Xzu
Why Is It Important to Keep a Healthy Gut?
fermentful.com
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GUTread: Delve into the fascinating world where your gut and brain communicate and shaping your overall health. #gutbrainaxis #gutmicrobiota #mindandbody #foodasmedicine #guthealthmatters #mindbodyconnection #foodstartup #sustainability #futurefoods
Cultivate Your Well-Being: The Power of Gut-Brain Connection with Science-Backed Strategies
Fermentful on LinkedIn
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Fresh from Fermentful factory - green buckwheat kefir - NO sugar, gluten-free, lactose-free, packed with loads of GUThealth benefits 🌱🥛🏭 #foodasmedicine #plantbasedkefir #guthealth #fermentedfoods #sustainablefood #futurefood
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Our pop-up fridge stocked with GUTlicious drinks has just arrived at Stockmann Riga. Join us in taking a stand for a healthier GUT and a happier PLANET every day. Have you had the chance to experience the goodness of Fermentful yet? Let’s sip our way to better health and #sustainability together! 🥛☘️🌟 #GUThelth #sustainability #futurefood #foodasmedicine #mentalhealth #plantbasedkefir #probiotics #happygut
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🌱 GUTtalks. The Fermentful Experience 🌱 We've asked our incredible clients why they choose Fermentful, and here's what they had to say: 🔸Fermentful makes me GUThappy. And myself too. Science has shown that 90% of serotonin, the 'happiness hormone,' is produced in the gut." 🧠 🔸Using Fermentful regularly, I practically sense the incredible benefits coursing through my belly. Fermentful utilizes a scientifically-backed probiotic formulation that supports digestive wellness. 🔸It's my daily dose of energy, powering me through every dynamic day in the city. Plus, it gives me a satisfying sense of fullness. 🔸Fermentful is a #cleanlabel product and amazingly delicious. Fermentful products are crafted from three BIO ingredients - green buckwheat, cashew, and bean protein. The mouthfullness and creaminess are achieved through a meticulous fermentation process. 🔸It’s simply a unique product. You can enjoy it as is, blend it into smoothies and muesli, or even use it as a starter to ferment other foods. Join our community of #HappyCustomers and embark on a journey to better gut health with Fermentful! 🥄🌟 #GUTtalks #guthealth #healthychoices #fermentedfoods #plantbasedfoods #mentalhealth #futurefood #foodasmedicine
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Exciting GUTnews: Fermentful has arrived at Billa Planzilla in Vienna. We're honored to introduce our #fermented plant-based dairy drinks, adding to BILLA'S exceptional 100% #plantbasedfood selection. BILLA has taken a remarkable step by launching Austria's very first fully plant-based concept store. This underscores our dedication to unlocking the incredible potential of plant-based food, benefiting both our cherished customers and the environment. Recent research commissioned by BILLA reveals a fascinating trend: ☘️ 46% of Austrians are opting for less animal products, and ☘️ 28% of young adults aged 18 to 29 have embraced a meat-free lifestyle. Next time you're in Vienna, make it a date with Fermentful at Billa Planzilla. Indulge your taste buds and nurture your gut bugs. Happy Gut, Happy Life. 🌟🥛☘️ #foodtech #guthealthmatters #foodasmedicine #sustainability #functionalfoods #microbiome
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Fermentful reposted this
We are on a #HealthierLivesThroughFood mission with startups from our community! For centuries, fermented dairy beverages have been familiar to people, but what if we make a step forward and create plant-based ones? In fact, Fermentful did! They have skillfully transformed the region's superfood – green buckwheat – through fermentation into a nutritious functional drink that not only bursts with flavour but also supports daily gut health. What you should know about #GreenBuckwheat? 🧐🌾 👉it's celebrated for its complete protein content 👉good source of copper, iron, magnesium, zinc, and B-group vitamins and naturally gluten-free 👉boasts a high polyphenol content, offering potent antioxidant properties 👉serves as an environmentally-friendly crop 👉commonly used in regenerative farming to enrich the soil with essential nutrients, thereby enhancing its quality 👉doesn't require synthetic nitrogen or chemical fertilizers during cultivation How did EIT Food especially EIT Food Accelerator Network influence their journey? Anda Penka, CEO of Fermentful says: “Participating in the EIT Food Accelerator in Helsinki has provided us with a valuable opportunity to refine Fermentful's unique selling points and enhance our product formulation from a scientific perspective. Moreover, the program serves as an exceptional avenue for not only expanding our network within the food industry but also for boosting our visibility and enhancing our credibility. Being an integral part of the EIT Food community has unlocked a multitude of opportunities for Fermentful. These range from active participation in esteemed food conferences and events to collaborative work with experts spanning diverse domains, all aimed at realizing innovative projects.” Join us in celebrating Fermentful's success, as they inspire us all to embrace healthier choices 🍏🌱and nourish our lives through food! Are you curious about other successful innovators 🚀 from our #NorthEast region?
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