Discover the intersection of nutrition, innovation and family life with Vanessa Bailey. Learn more about her insights on the future of food, her exciting projects at Ingredion and how her passions shape her vision for healthful living. #FeatureFriday #Ingredion #Nutrition #HealthAndWellness #GetToKnow #WeAreIngredion
Ingredion Incorporated
Servicios de alimentos y bebidas
Westchester, Illinois 260.979 seguidores
We bring the potential of people, nature and technology together to make life better.
Sobre nosotros
Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2023 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest company news. To learn more about our career opportunities, please visit www.ingredion.com/careers.
- Sitio web
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https://www.ingredion.com
Enlace externo para Ingredion Incorporated
- Sector
- Servicios de alimentos y bebidas
- Tamaño de la empresa
- Más de 10.001 empleados
- Sede
- Westchester, Illinois
- Tipo
- Empresa pública
- Fundación
- 1906
- Especialidades
- Food and Beverage Sweeteners, Personal Care, Food and Beverage Starches, Green Solutions, Health & Nutrition, Pharmaceutical, Industrial, Animal Nutrition and Co-Products, Ingredient Solutions y Corregating
Ubicaciones
Empleados en Ingredion Incorporated
Actualizaciones
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Join Ingredion and Reading Bakery Systems for a virtual seminar on Tuesday, July 30th for market trends, product development and ingredient solutions for sweets and snacks. A reduced-sugar birthday cake blondie cookie brittle and gluten-free filled cookies with a nut-free, dairy-free chocolate spread will both be featured by our Ingredion technical service experts Erin Nese and Tatiana Mannino. Register today:https://lnkd.in/g2aju9Y3 #FoodInnovation #Bakery #Confectionery
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Hoje é o Dia da Mulher Negra, Latino-americana e Caribenha. Na Ingredion, valorizamos e apoiamos mulheres como Mariana Justem, garantindo oportunidades e celebrando suas conquistas. Estamos comprometidos com o bem-estar e o sucesso das mulheres, orgulhosos por fazer parte de suas histórias. Deslize para conhecer um pouco mais sobre ela! #ParaTodosVerem: na tela 1, vemos a foto da colaboradora Mariana Justem, uma mulher negra com tranças. Ao lado, vemos o texto: “Mais do que nutrir diversidade, o bem-estar de colaboradoras como a Mariana é nosso ingrediente principal. Na tela 2, vemos Mariana grávida e ao lado o texto: “Posso dizer que quando somos mulheres e negras, sentimos que temos que fazer tudo 3x melhor, principalmente no mundo corporativo.” Na tela 3, vemos Mariana com a filha e ao lado o texto: “Não fui aceita em outros locais, não por critérios profissionais, mas porque não gostaram do meu cabelo, mesmo ele fazendo parte de quem eu sou e da minha história.” Na tela 4, vemos Mariana com sua mãe e avó, e abaixo o texto: “Aqui na Ingredion implementaram, assim que eu cheguei, uso de toucas descartáveis maiores simplesmente para que minhas tranças coubessem dentro dela.”
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We're pleased to announce our new clean label texturizing food ingredients, FIBERTEX® CF 500 and FIBERTEX® CF 100. These multi-benefit, naturally sourced citrus fibers made from upcycled citrus peels can drive cost savings, provide exceptional texture and stability in multiple applications AND support natural claim enablement. Discover how FIBERTEX® can make your products cleaner, more sustainable and incredibly delicious! https://bit.ly/46dazqh #Innovation #CleanLabel #Sustainability #CitrusFiber
FIBERTEX® multi-benefit fibres
ingredion.com
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We create what's next by transforming our imagination into innovation. This means continuously embracing change and fostering a culture of creativity and forward-thinking. With more sustainable practices, solutions that enhance quality of life and novel approaches to complex problems, our innovative spirit is at the core. Technology plays a crucial role in this process. It is one of the catalysts that enables our ideas to become reality. By leveraging data and analytics to enhance decision-making and employing advanced technologies such as artificial intelligence and machine learning to drive efficiency and effectiveness, digital technology is the backbone of our innovative efforts. Digital technology platforms allow us to quickly pilot use cases and then scale our solutions globally to drive incremental value, reach new heights and make a lasting impact on the world. At Ingredion, we are people who care about innovation. Watch the video to discover some of our main technology-connected innovation initiatives around the world. Come join our team and work with our game-changers. Learn more about us, our teams and our locations worldwide. Become part of our purpose. Discover our Digital Technology Solutions opportunities here ➡️ https://bit.ly/3Lu4CeS #Innovation #WeAreIngredion #CreateTheFuture #CareerAtIngredion #Belong #Jobs #Opportunities
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We're forging ahead in our sustainability journey with the launch of our 2023 report: "Building a Sustainable Future. Together." We're excited to report that over two-thirds of our priority crops are sustainably sourced; we've lowered our carbon emissions by 22% since 2019, and we have targeted measures in place to reduce waste, improve water quality, and foster community.🌍 Dive into the details: https://bit.ly/464XQpz. #SustainabilityReport
Ingredion Releases 2023 Sustainability Report: Building a Sustainable Future. Together. | Ingredion Incorporated
ir.ingredionincorporated.com
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Institute of Food Technologists (IFT) FIRST 2024 was another huge success thanks to our amazing booth staff, colleagues, and customers. We look forward to connecting with everyone again and discussing how Ingredion can help you be what's next! #IFTFIRST #FoodInnovation #BeWhatsNext
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Today at Institute of Food Technologists (IFT) FIRST we launched VITESSENCE® Pea 100 HD, a pea protein grown and produced in North America. This ingredient, made specifically for cold-pressed bars, helps maintain the softness of the product throughout shelf life, provides preferred texture and sensory attributes, and adds nutritional value to boost consumer preference. Read the full press release here: https://lnkd.in/g5qBQXUJ #IFTFIRST #Protein #FoodInnovation
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How can your brands advance texture to create a sensory experience that builds preference and brand loyalty? Join our sponsored presentation with Daniel Kennedy and Yeni Peña at #IFTFIRST2024 to find out. More information here: https://lnkd.in/gH4nsxdA
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Want to learn more about career or internship opportunities at Ingredion? Visit us at the IFT Student Association (IFTSA) New Graduate and Internship Meet & Greet to chat with Ingredion’s talent acquisition and business leaders who will share their insights and experiences with you. You will also get a chance to ask questions, learn about career opportunities and receive feedback on your resume and skills. Don't miss this chance to discover how you can make a difference at Ingredion. Click the link below to register for the event: https://lnkd.in/efagxS9V Monday, July 15 • 11:30 AM - 2:30 PM CST Tuesday, July 16 • 9:00 AM - 12:00 PM CST Location: McCormick Place, Vista Ballroom (S406) Connect with our leaders: Joan Garcia Michelle Magliocchetti Jessie Rebstock Daphne Rodriguez Katie Nelson Laura Nutis Fernando Martinez Jr. #IFTFIRST2024 #IFTSA #WeAreIngredion #CareerAtIngredion
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