We are thrilled to present a new Advanced Course for professionals on #Bioprocesses for #CellularAgriculture: #PrecisionFermentation and #CulturedMeat. Make sure you be part of this first edition on 12-14 November 2024 in Delft for a variety of lectures, combined with group work to learn key steps in developing successful cellular agriculture products. For info and registration: https://lnkd.in/eAc9kThk Set up in collaboration with Cellulaire Agricultuur Nederland and a fantastic course team. #complementaryprotein
BioTech Delft
Hoger onderwijs
Delft, Zuid-Holland 2.329 volgers
Industrial and environmental biotechnology education at postgraduate level
Over ons
๐ข๐๐ฟ ๐บ๐ถ๐๐๐ถ๐ผ๐ป ๐ถ๐ ๐๐ผ ๐ฒ๐ฑ๐๐ฐ๐ฎ๐๐ฒ ๐๐ฐ๐ถ๐ฒ๐ป๐๐ถ๐๐๐ ๐ณ๐ฟ๐ผ๐บ ๐ฎ๐ฐ๐ฎ๐ฑ๐ฒ๐บ๐ถ๐ฎ ๐ฎ๐ป๐ฑ ๐ถ๐ป๐ฑ๐๐๐๐ฟ๐ ๐ผ๐ป ๐๐ต๐ฒ ๐น๐ฎ๐๐ฒ๐๐ ๐๐๐ฎ๐๐ฒ-๐ผ๐ณ-๐๐ต๐ฒ-๐ฎ๐ฟ๐ ๐ธ๐ป๐ผ๐๐น๐ฒ๐ฑ๐ด๐ฒ ๐ถ๐ป ๐๐ต๐ฒ ๐ณ๐ถ๐ฒ๐น๐ฑ ๐ผ๐ณ ๐๐ถ๐ผ๐๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐. ๐ง๐ต๐ฒ ๐๐ถ๐ผ๐๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐ ๐๐ฐ๐ฎ๐ฑ๐ฒ๐บ๐ ๐๐ฒ๐น๐ณ๐ ๐ฐ๐ผ๐๐ฟ๐๐ฒ ๐๐ฒ๐ฎ๐บ๐ ๐ฐ๐ผ๐ป๐๐ถ๐๐ ๐ผ๐ณ ๐น๐ฒ๐ฐ๐๐๐ฟ๐ฒ๐ฟ๐ ๐ณ๐ฟ๐ผ๐บ ๐๐ฒ๐น๐ณ๐ ๐จ๐ป๐ถ๐๐ฒ๐ฟ๐๐ถ๐๐ ๐ผ๐ณ ๐ง๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐ ๐ฎ๐ป๐ฑ ๐ผ๐๐ต๐ฒ๐ฟ ๐ฟ๐ฒ๐ป๐ผ๐๐ป ๐ฎ๐ฐ๐ฎ๐ฑ๐ฒ๐บ๐ถ๐ฐ ๐ฎ๐ป๐ฑ ๐ถ๐ป๐ฑ๐๐๐๐ฟ๐ถ๐ฎ๐น ๐น๐ฎ๐ฏ๐ ๐ถ๐ป ๐๐ต๐ฒ ๐๐ผ๐ฟ๐น๐ฑ ๐ฎ๐ป๐ฑ ๐๐ฎ๐ธ๐ฒ ๐ฝ๐น๐ฎ๐ฐ๐ฒ ๐ถ๐ป ๐๐ต๐ฒ ๐ฐ๐ต๐ฎ๐ฟ๐บ๐ถ๐ป๐ด ๐ฐ๐ถ๐๐ ๐ผ๐ณ ๐๐ฒ๐น๐ณ๐, ๐๐ต๐ฒ ๐ก๐ฒ๐๐ต๐ฒ๐ฟ๐น๐ฎ๐ป๐ฑ๐. ๐ฆ๐ถ๐ป๐ฐ๐ฒ ๐ถ๐๐ ๐ณ๐ผ๐๐ป๐ฑ๐ฎ๐๐ถ๐ผ๐ป, ๐ถ๐ป ๐ญ๐ต๐ด๐ณ, ๐๐ถ๐ผ๐๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐ ๐๐ฐ๐ฎ๐ฑ๐ฒ๐บ๐ ๐๐ฒ๐น๐ณ๐ ๐ต๐ฎ๐ ๐๐๐ฐ๐ฐ๐ฒ๐๐๐ณ๐๐น๐น๐ ๐ผ๐ฟ๐ด๐ฎ๐ป๐ถ๐๐ฒ๐ฑ ๐๐ฎ๐ฟ๐ถ๐ผ๐๐ ๐๐๐ฝ๐ฒ๐ ๐ผ๐ณ ๐ฝ๐ผ๐๐๐ฑ๐ผ๐ฐ๐๐ผ๐ฟ๐ฎ๐น ๐ฒ๐ฑ๐๐ฐ๐ฎ๐๐ถ๐ผ๐ป ๐ถ๐ป ๐ฏ๐ถ๐ผ๐๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐. ๐๐ถ๐ผ๐ง๐ฒ๐ฐ๐ต ๐๐ฒ๐น๐ณ๐ ๐ผ๐ฟ๐ด๐ฎ๐ป๐ถ๐๐ฒ๐ ๐ฏ๐ถ๐ผ๐๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐ ๐ฒ๐ฑ๐๐ฐ๐ฎ๐๐ถ๐ผ๐ป ๐ฎ๐ ๐ฝ๐ผ๐๐๐ด๐ฟ๐ฎ๐ฑ๐๐ฎ๐๐ฒ ๐น๐ฒ๐๐ฒ๐น.
- Website
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https://biotechdelft.com/
Externe link voor BioTech Delft
- Branche
- Hoger onderwijs
- Bedrijfsgrootte
- 2-10 medewerkers
- Hoofdkantoor
- Delft, Zuid-Holland
- Type
- Erkende instelling
- Opgericht
- 1987
- Specialismen
- education, biotechnology, bioprocess design, environmental biotechnology, downstream processing, fermentation technology, biocatalysis, protein engineering, genomics, metabolomics, fermentation, microbiology en microbial physiology
Locaties
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Primair
Routebeschrijving
Van Der Maasweg 9
Delft, Zuid-Holland 2629HZ, NL
Medewerkers van BioTech Delft
Updates
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BioTech Delft heeft dit gerepost
Our partner BioTech Delft, in collaboration with Cellulaire Agricultuur Nederland, is launching a new ๐๐ฑ๐๐ฎ๐ป๐ฐ๐ฒ๐ฑ ๐๐ผ๐๐ฟ๐๐ฒ; ๐๐ฒ๐น๐น๐๐น๐ฎ๐ฟ ๐๐ด๐ฟ๐ถ๐ฐ๐๐น๐๐๐ฟ๐ฒ - ๐ฃ๐ฟ๐ฒ๐ฐ๐ถ๐๐ถ๐ผ๐ป ๐ณ๐ฒ๐ฟ๐บ๐ฒ๐ป๐๐ฎ๐๐ถ๐ผ๐ป ๐ฎ๐ป๐ฑ ๐ฐ๐๐น๐๐๐ฟ๐ฒ๐ฑ ๐บ๐ฒ๐ฎ๐. From 12 - 14 November, participants will familiarize themselves with potential CellAg products and the key considerations and disciplines needed to design production processes. The multidisciplinarity is reflected in the program, where teachers from universities and companies join forces to offer a selection of theory and practice. In this way, the course will provide an intensive overview of the state of the art and the necessary link between the various disciplines. โจ Companies associated with Planet-B.io receive a special rate for courses organised by BioTech Delft. More info and registration: https://lnkd.in/eAc9kThk #complementaryprotein #cellularagriculture #precisionfermentation #culturedmeat #biotechnology
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Proud to share this first edition of Cellular Agriculture Advanced Course with you and looking forward to welcome lecturers and participants in November.
Registration open for Cellular Agriculture course for professionals! Get up to speed with CellAg topics ranging from food product development, cell line development, scale-up considerations, legislation, consumer acceptance, and much more. We have selected top class speakers from both academia and industry. The first Dutch advanced course on Cellular Agriculture - precision fermentation and cultured meat will be organized by Biotech Delft this November 12-14.ย Suitable for people interested or already active in the field. The program is very multidisciplinary, some background in #biology, #processengineering, or #foodscience is helpful.ย ย Reduced fees are available for SMEs / Startups / Scaleups and PhD students. We are proud of this course, developed within the Nationaal Groeifonds program, and we are looking forward to welcoming many of you in Delft for this premiere! To subscribe, see link in first comment. Ronald Visschers Ira van Eelen Cindy Gerhardt Renรฉ H. Wijffels Lorenzo Moroni #NGF #cultivatedmeat #precisionfermentation #education
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Great to read that you enjoyed the course Aiswarya Dharan. Hope to see you in one of our other courses in the future!
๐ Exciting news๐ I am thrilled to share that I have completed the "Advanced Course in Downstream Processing" organized by Biotech Academy Delft at Delft University of Technology (1-5 July 2024). This enriching experience has deepened my knowledge of the current state-of-the-art techniques in downstream processing of biologics and I am incredibly grateful for the opportunity to learn from renowned experts in the field. I would like to take this opportunity to express my gratitude to Sucheela B. and Twan Boot for providing this incredible opportunity. ๐ A huge thank you to the professors and the entire team at Delft University for their unwavering support and guidance throughout the course. It was also an opportune moment to network with fellow professionals and like-minded individuals. The connections and conversations have been truly inspiring. Looking forward to applying what I have learned and contributing towards meaningful and impactful solutions. #lifelonglearning #education #delfuniversity #professionalDevelopment #Achievement #continuouslearning #Growth
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๐๐ก๐๐ญ ๐ ๐ ๐ซ๐๐๐ญ ๐ฌ๐ญ๐๐ซ๐ญ ๐จ๐ ๐ญ๐ก๐ข๐ฌ ๐ฌ๐ฎ๐ฆ๐ฆ๐๐ซ! ย From 1-5 July 2024 the Advanced Course on Downstream Processing was organized by BioTech Delft (Yvonne van Gameren, Jenifer Baptiste) in the Applied Sciences building of the TU Delft. The aim of the course is to provide the tools for the participants to be able to quantitatively and systematically design an integrated downstream process. This course has been organised since 1989, the course leaders are Luuk van der Wielen TU Delft/University of Limerick and Marcel Ottens TU Delft. An international group of experts (Manuel van Leusden, Raquel Aires Barros, Reinoud Noordman, Jรผrgen Hubbuch, Alexander Hanke, Danielle Horneman, Rob Geertman, Michel Eppink, Beckley Kungah Nfor, PhD, Maarten Pennings and Matthias Wiendahl) from both industry and academia gave lectures to assure an optimal balance of practical knowledge and theoretical insight, which subsequently was trained by exercises, into the quantitative engineering aspects of bioseparations. There was a prize to win during this course, the Best Design Award 2024. The challenge is to work in a team of two in a case study, designing a downstream process. At the end of the week, the team with the best designed process wins. This case study was greatly supported by PhDโs from the Bioprocess Engineering group of Biotechnology, Tim Neijenhuis, Meryl Copray and Mariana Carvalho. We proudly present the winners of this year: Aryo Nugroho (Wageningen University & Research) and Jan-Philip (JP) Prahl, MS (Invert, Dover US). The 24 participants in the course are from all over the world and work in the industry or at a university. โIt was great to be able to participate. I will highly recommend it.โ โHad a great experience and gained a lot of knowledge and the course was well organized.โ For more information regarding our courses you can visit our website www.biotechdelft.com
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Congratulations Michiel Michels for your Zilveren Zandloper award and for being such an inspiring example in biotechnology education. Biotechnology Academy Delft (Biotech Delft) is proud sponsor for this Zilveren Zandloper award. https://lnkd.in/eev_kMWp
We congratulate Michiel Michels for being awarded the NBV Zilveren Zandloper Education Award!๐๐ Michiel is senior lecturer and research Biobased Chemistry at the Avans University of Applied Sciences. The prize was awarded by Jury chair Marรญa Suรกrez Diez and Jack Pronk representing the prize-sponsor Biotechnology Academy Delft. -- According the jury, Michiel Michels stands out for the breath and the depth of the activities he has lead and is involved in. A major point is the integration of research and education in applied teaching. For instance, he uses his research activities on PHA (Polyhydroxylalkanoates) to inspire students; at the same time this research benefits from the ideas generated by the students. His work on extracting flavonoids from orange peels and the collaboration with the company PeelPioneers is a great example of integrating real-life projects into education. The jury was impressed by the large number of programmes and initiatives he has developed (either by himself or in collaboration) in the last years. The jury found the projects related to molecular gastronomy for 1st yearโs students very relevant as they motivate detailed explanations of the biological mechanisms involved in alginate production and utilization for spherification, milk fermentation and yoghurt production, or sugar glass production. Overall he has developed a large number of educational materials, and projects. In addition, sound pedagogical choices are made and approaches aimed at increasing studentsโ performance and achievement of learning outcomes, an example is the use of student competition and gamification elements to motivate students. He has also contributed to education at the program level, by developing a multidisciplinary minor. The jury also underlined the development of online teaching materials, such as those of the Massive open online courses (MOOCs) and his contribution to international activities such as the international study weeks with Hogeschool Gent (Belgium).ย -- We thank the members of the jury Peter-Leon Hagedoorn, Michel Eppink and NBV vice-chair Marรญa Suรกrez Diez for critically assessing all nominees and for selecting such a deserving winner. This years Zilveren Zandloper Prize was sponsored by Biotechnology Academy Delft and awarded during the NBV highlight session, part of #ECB2024 congress in Rotterdam, which the NBV proudly hosts. Come meet us at our booth! Every year, the Nederlandse Biotechnologie Vereniging awards the Zilveren Zandloper Innovation (odd year) or the Zilveren Zandloper Education (even year) awards. The prize consists of an statuette and a money prize of โฌ 2500,- and is awarded during the NBC. These awards are given to a person/entrepreneur or group of people/entrepreneurs that have successfullyย contributed to the field of biotechnology in either innovation or education. Congats, Michiel! ๐
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Ready to learn more about Cellular Agriculture โ precision fermentation and cultivated meat? We proudly present a new Advanced Course 12-14 November 2024! This advanced course will offer a variety of lectures, combined with group work, to highlight key steps in developing successful cellular agricultural products. In this way, the course will present an intensive and in-depth overview of the state of the art. The course board: -prof. dr. Lorenzo Moroni (UM), -prof. dr. ir. Marcel Ottens (TUD), -prof. dr. ir Renรฉ Wijffels (WUR). To register or more info, go to https://lnkd.in/ermwNt82 The course programme was developed in collaboration with Cellulaire Agricultuur Nederland and financially supported by Nationaal Groeifonds. #complementaryprotein #cellularagriculture #precisionfermentation #culturedmeat
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๐ข๐ป๐น๐ ๐ผ๐ป๐ฒ ๐ฃ๐ต๐ ๐๐ฝ๐ผ๐ (๐ฟ๐ฒ๐ฑ๐๐ฐ๐ฒ๐ฑ ๐ณ๐ฒ๐ฒ) ๐น๐ฒ๐ณ๐! Advanced Course Downstream Processing, 1-5 July 2024, Delft, the Netherlands. Regular (companies) โฌ 3.500,- Small and Medium-sized Enterprises โฌ 2.425,- This intensive course consists of theoretical and applied lectures, exercises, case studies and computer simulations. The course presents the state of the art in downstream processing of biotechnological products. It provides knowledge of different techniques for solid-liquid separation, product release, refolding, concentration and purification of precious biotechnology products with a focus on the total integrated process. An international group of experts from both industry and academia will lecture to assure an optimal balance of practical knowledge and theoretical insight, which subsequently will be trained by exercises, into the quantitative engineering aspects of bioseparations. At the end of the course, the participants should be able to estimate main equipment dimensions, know qualitative constraints to the integrated bioprocess and have a quantitative insight in process streams, structure and economics. Course board: Marcel Ottens and Luuk van der Wielen Course assistants: Tim Neijenhuis, Mariana Carvalho and Meryl Copray For more information check our website https://lnkd.in/e9MF7ZQ7 and the program below.
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Last year's participants said: "I would higly suggest this course to broaden your knowledge in DSP", " I am glad I got the chance to learn from the best", "A great learning experience to refresh my DSP knowledge".ย So please join us in July.
๐๐จ๐ง'๐ญ ๐๐จ๐ซ๐ ๐๐ญ ๐ญ๐จ ๐ซ๐๐ ๐ข๐ฌ๐ญ๐๐ซ ๐๐จ๐ซ ๐ญ๐ก๐ ๐๐จ๐ฐ๐ง๐ฌ๐ญ๐ซ๐๐๐ฆ ๐๐ซ๐จ๐๐๐ฌ๐ฌ๐ข๐ง๐ ๐๐จ๐ฎ๐ซ๐ฌ๐ ๐ญ๐ก๐ข๐ฌ ๐๐ฎ๐ฅ๐ฒ! Advanced Course Downstream Processing, 1-5 July 2024, Delft, the Netherlands. This intensive course consists of theoretical and applied lectures, exercises, case studies and computer simulations. The course presents the state of the art in downstream processing of biotechnological products. It provides knowledge of different techniques for solid-liquid separation, product release, refolding, concentration and purification of precious biotechnology products with a focus on the total integrated process. An international group of experts from both industry and academia will lecture to assure an optimal balance of practical knowledge and theoretical insight, which subsequently will be trained by exercises, into the quantitative engineering aspects of bioseparations. At the end of the course, the participants should be able to estimate main equipment dimensions, know qualitative constraints to the integrated bioprocess and have a quantitative insight in process streams, structure and economics. Course board: Marcel Ottens and Luuk van der Wielen Course assistants: Tim Neijenhuis, Mariana Carvalho and Meryl Copray For more information check our website https://lnkd.in/e9MF7ZQ7 and the program below.
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๐๐จ๐ง'๐ญ ๐๐จ๐ซ๐ ๐๐ญ ๐ญ๐จ ๐ซ๐๐ ๐ข๐ฌ๐ญ๐๐ซ ๐๐จ๐ซ ๐ญ๐ก๐ ๐๐จ๐ฐ๐ง๐ฌ๐ญ๐ซ๐๐๐ฆ ๐๐ซ๐จ๐๐๐ฌ๐ฌ๐ข๐ง๐ ๐๐จ๐ฎ๐ซ๐ฌ๐ ๐ญ๐ก๐ข๐ฌ ๐๐ฎ๐ฅ๐ฒ! Advanced Course Downstream Processing, 1-5 July 2024, Delft, the Netherlands. This intensive course consists of theoretical and applied lectures, exercises, case studies and computer simulations. The course presents the state of the art in downstream processing of biotechnological products. It provides knowledge of different techniques for solid-liquid separation, product release, refolding, concentration and purification of precious biotechnology products with a focus on the total integrated process. An international group of experts from both industry and academia will lecture to assure an optimal balance of practical knowledge and theoretical insight, which subsequently will be trained by exercises, into the quantitative engineering aspects of bioseparations. At the end of the course, the participants should be able to estimate main equipment dimensions, know qualitative constraints to the integrated bioprocess and have a quantitative insight in process streams, structure and economics. Course board: Marcel Ottens and Luuk van der Wielen Course assistants: Tim Neijenhuis, Mariana Carvalho and Meryl Copray For more information check our website https://lnkd.in/e9MF7ZQ7 and the program below.