PINC

Fin artikel i Dagens Industri igår om PINCs portföljbolag FOR REAL! FOODS. Vi är stolta ägare! Paulig Group https://lnkd.in/dPM23JJA

📣 Portfolio News: Hankkija Oy, the leading agricultural and machinery trading company in Finland, has partnered with Improvin' to enhance their sustainability efforts. Hankkija Oy will integrate Improvin's Sustainability Operating System into their procurement processes to gather and utilize on-farm sustainability data. This system aids Hankkija in identifying farming practices that affect their carbon footprint, enabling them to assist thousands of Finnish farmers in adopting more sustainable practices. 👨🌾

PINC is proud investor in FOR REAL! FOODS 🤩 Great news that the tasty, nutritious, high-protein and high-fibre tortilla wrap is now out for sale in Food service along with the pizza crusts 🥳

🌍✨ Exciting News! ✨🌍 At PINC we are proud to be a part of ambitious Paulig Group! Marika King, Erika Hombert, Rosemari Herrero --------------- At Paulig Group, we are committed to a sustainable future. We are thrilled to share that we have set an ambitious goal to achieve zero net greenhouse gas emissions by 2045! This commitment is not just a promise but a comprehensive strategy encompassing every aspect of operations. Here are some key highlights of the net zero strategy: 🌱 Sustainable Sourcing: Ensuring all our raw materials are responsibly sourced, prioritizing environmental and social standards. 🌍 Energy Efficiency: Investing in energy-efficient technologies and practices to reduce our carbon footprint. ⚡ Renewable Energy: Transitioning to renewable energy sources across all our facilities. 💡 Innovation: Continuously innovating our products and processes to minimize environmental impact. 🤝 Collaboration: Working closely with our partners, suppliers, and customers to create a sustainable value chain. 👀 Transparency: Regularly reporting our progress and holding ourselves accountable to our targets. One concrete tool to drive this transformation is Paulig’s unique climate fund, launched in 2023. The fund is used to kick-start and support new practices and innovations to reduce emissions where they have the biggest impact: Paulig’s coffee, wheat and corn value chains and logistics. The annually chosen climate projects are implemented together with partners and suppliers. We believe that sustainability is a journey, and every step counts. By working together, we can make a significant impact and contribute to a healthier planet for future generations. Join us on this journey to #NetZero by 2045! Let's create a sustainable future, one step at a time. #Sustainability #ClimateAction #GreenFuture #PauligGroup

Another epic HackSummit has come to an end and we’re energized by meeting the community in real life! ✨ Some highlights from this year: 🌮 100% climate-friendly menu, the products we only spoke about two years ago: plant based lamb, chicken and seafood; coffee free coffee; no footprint chocolates, and more! ♻️ Hack is walking the walk when it comes to zero waste conferences: recyclable systems for cups and plates; biodegradable cutlery; and reusable conference props. 🦋Nature is in the spotlight: Biodiversity, regeneration, nature-tech, and soil health were topics drawing most attention and audience this year. Thanks for this year and see you around 🙌 #cvc #impactinvesting #foodtech #hacksummit #foodhack #futurefood

⭐ Exciting news! Food Pharmacy has invested in our portfolio company FOR REAL! FOODS and will become a strategic partner in revolutionizing healthy fast food. 🥑 With Mia Clase and Lina Nertby joining the other passionate, creative and well-known healthy food advocates Maria Borelius, Carina Nunstedt and Ewa Meurk as backers, the company could not be any more validated in terms of creating nourishing and delicious food with clean ingredients. 🍕 Products: nutrition dense and gluten free pizzas, pizza bases and wraps for retail and food service! 🥦 Star ingredients: white cabbage and beans! ❤️ Team: Daniel Nowak Kristin Nowak Magdalena Johansson #cvc #impactinvesting #healthyfastfood

We're going to HackSummit! Marika, Rosemari, and Erika are excited to meet familiar and new faces, learn, connect, and scout for investment opportunities. We're particularly focused on finding solutions in these areas: 📦 Food Packaging: Innovations that enhance the recyclability of food packaging in line with EU regulations. 🌾 Food Security Solutions: Cutting-edge technologies addressing food security challenges in essential crops such as wheat, corn, spices, and coffee. 👩🌾 Sustainable Agriculture: Technologies promoting sustainable and regenerative farming practices, with a particular emphasis on improving soil health. ♻ Circularity: Innovations that enhance circularity and facilitate the upcycling of waste streams, supporting a more sustainable and efficient use of resources. #hacksummit #impactinvesting #futureoffood #circularity #regenfarming #foodsecurity #foodpackaging #sustainablepackaging #cvc

🚀 Exciting News: EvodiaBio Secures €7 Million Investment Round! 🚀 We're happy to continue supporting Camilla and team at EvodiaBio together with a strong international syndicate of investors, including Export and Investment Fund of Denmark, The March Group, Nordic Foodtech VC, Symrise AG, Thia Ventures, Newtree Impact, and Ananke. This funding will accelerate the commercialization and expansion of their groundbreaking method to produce natural flavor, and enhancing non-alcoholic beer while reducing resource use and CO2 emissions. 🌟 Read the full press release here: https://lnkd.in/densWRaD #cvc #impactinvesting #futureoffood #EvodiaBio #Investment #SustainableAroma #Innovation #FoodTech Marika KingRosemari Herrero

Last week Polarbröd AB and MTF Labs hosted an exquisite event focusing on the regenerative food system of the future. 🌱 In addition to presenting Innovation Concepts from their Workshop Series 'Framtidsreceptet', Karin Bodin and Fanny Näslund presented PolarVentures, the new CVC arm of Polarbrödsgruppen, with the aim to accelerate the transition to a Regenerative food system. 🦋 It's truly hopeful to see more individuals, companies, and family businesses investing their talents, creativity, and resources into this space! A warm welcome to PolarVentures and your bold ambition, you are already making a positive impact! ✨ Great to see you there Madeleine Linins Mörner, Meta Persdotter, Anna Serner, Jenny Wessblad Hårdh, Anna-Kajsa Lidell, Carl-Johan Björklund, Tove Chevalley, Sara Håkanson Maxence and many more 👋 #cvc #futureoffood #futurefood #polarventures #

This week Marika attended Food Tech Congress and came back with some amazing quotes 💡 See below for a Friday laugh 😆