Showing 1 - 10 of 110
Improve your swing
Sports, Published on 25/03/2012
» The best way to improve the enjoyment you are going to get out of your whole golf game is to develop your basic swing technique. It is an investment worth making. It will quite literally pay off on almost every shot you hit.
Call of the riled
B Magazine, Andrew Biggs, Published on 25/03/2012
» I did it. I broke through my personal best. It's taken me four months but I did it.
Siam commercial bank hosts night of firsts
B Magazine, Published on 25/03/2012
» The theme was "first moments" at the reception hosted by Siam Commercial Bank (SCB) for the bank's top clients and special guests. The reception at the Chadra Ballroom in Bangkok's Siam Kempinski Hotel was held to introduce SCB's new corporate campaign, titled "First is an Endless Night".
Resurrected cranberries still in 'Zombie' mode
B Magazine, Published on 25/03/2012
» The Irish rockers are back with their first studio album in more than 10 years, but they haven't moved beyond the sound responsible for their legendary '90s run
The slow and the curious
B Magazine, Sirinya Wattanasukchai, Published on 25/03/2012
» 'This car is the result of an argument between two designers," says Jiraporn Ruanngoen, a guide at the Jesada Technik classic car museum, as she opens the right door on a tiny, fridge-sized vehicle.
Ducati's new little monster
B Magazine, Poravit Sreshthaputra, Published on 25/03/2012
» It was big news for Ducati last year when the company unveiled plans for local assembly of its Asia-specific Monster 795 model. The partly Canadian-owned Italian marque will produce the bike at its new plant in Rayong.
A taste of luxury C
B Magazine, Published on 25/03/2012
» Chef Cyrille Keyser is known as a passionate and innovative chef with a holistic approach to his work. As hotel group chef of Premier Resorts and Hotels he also oversees Rayavadee in Krabi, Tamarind Village in Chiang Mai and 99 Rest Backyard Cafe in Bangkok.
Cook smart, Eat smart
B Magazine, Published on 25/03/2012
» Poonsak Waikwamdee, director of the fertility centre at Bumrungrad International Hospital, has been friends with celebrity chef Madame Tuang for more than 10 years. And over the years she has taught him to cook.
'Thailand's soup' That still stirs up the tastebuds
B Magazine, Suthon Sukphisit, Published on 25/03/2012
» One Thai soup that has gained worldwide popularity is tom yum gung because of its delectable combination of flavours and aromas. There is the fragrance of herbs, fresh lemongrass, kaffir lime leaves and galangal, the sour tang of lime juice, saltiness from nam pla, the spicy heat of chillies and the taste and texture of fresh shrimp. But just as interesting as the list of ingredients that go into the soup is the surprising simplicity of preparing it. A first-class tom yum can be cooked in five minutes.
Hard to find trees turn up full of flavour
B Magazine, Normita Thongtham, Published on 25/03/2012
» A reader named Malcolm wrote me an email to say that he is now the proud owner of a 10m fruit-bearing black sapote (Diospyros digyna). He said he grew it from a seed that he obtained from a tropical fruit farm in Australia 10 years ago.