01/11Must-try Mughlai dishes

Must-try Mughlai dishes
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Mughlai cuisine is rich in flavours and aromas, which became part of the Indian food scenario as early as the 15th century AD. From vegetarian to non-vegetarian dishes, they brought in a lot of flavours that revolve around the use of whole spices. Here’s a list of 10 dishes that are no less than the gifts of the Mughals to India. (Images Courtesy: istock)

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02/11​Chicken Korma​

​Chicken Korma​
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For the uninitiated, Qorma originated in Persia, and was later adopted by Rajput chefs in Akbar's kitchen; later, it was termed Korma, after the Rajput tribe Kurma. This popular recipe is made with chicken pieces cooked in rich and creamy gravy.

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