Our neighbour and valued customer Sarah Bell here explaining all the great things about wheat that lured our MD into this job 18 years ago. A wonderful video from Nabim
Wheat is a natural and necessary source that mills use to create flour, a nutritious product that nourishes the nation. However, not all wheats are equal. Different flours are used for different products, and millers go through a series of processes to ensure the proper wheat varieties and wheat groups provide bakeries and businesses with exactly what they need to operate based on the characteristics of what they need for the end product. Learn more about how wheat affects the type of flour used in a variety of goods: https://lnkd.in/ex74ZdWf