Last week we held our assessment centre for our newest programme: Ned's University. 31 excited and curious people right at the beginning of their hospitality career came along to hopefully gain a space on our 3 year programme that combines practical work experience in multiple departments with a fully funded degree in Applied Hospitality Management, delivered on site by the University of Gloucestershire. 🎯 Candidates completed practical activities, group discussions, 1-1 chats, and a tour of The Ned, all delivered by managers from all over our business. 👩❤️👨 Big thanks to our special guests from the University of Gloucestershire: Sally Conlon and Gaurav Chawla 👏 And a well done from all of us at The Ned to each of our managers who stepped in to welcome and assess the day: Klara, Louise, Cristina, Boris, Anamaria, Gina, George, Tatjana, Vita, Rossella, Holly
About us
In the 1920s the Midland Bank was one of the largest and most powerful in the world. To celebrate its achievements, the bank wanted a new London headquarters – a building that would stand out from the strait-laced Victorian architecture of The City. There was only one person to turn to: Sir Edwin Landseer Lutyens, known to friends and family as ‘Ned.’ Lutyens, who was an architect for the rich and famous, spent the next four years drafting a vast 29,450sqm Grade-I listed building, designed to convey the impression of dependability and security demanded by a bank. The Midland Bank was later bought by HSBC, which remained in the building until 2007 when it relocated to a new head office in Canary Wharf. Five years later, in 2012, Ron Burkle fell in love with the space and saw an opportunity to create a new approach to hospitality. He set about transforming the building into The Ned. The opening of The Ned in 2017 was one of London’s most ambitious hotel launches in recent decades, with a team working tirelessly for five years to repurpose the iconic building and make it relevant once again. The Ned expanded in 2022 to include The Ned NoMad in New York and The Ned Doha in Qatar, with each building having their own architectural significance and history. Coming in 2024 is Ned's Club Washington, DC, the very first standalone members only property. Regardless of location, the ethos of The Ned and Ned's Club remains the same; to create a space for like-minded professionals to meet, work and have a good time. Working at The Ned means having some of the best reward packages in the business, an inclusive workplace with a lot of fun, amazing teammates and endless opportunities to grow your career in hospitality. #lovethened
- Website
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https://www.thened.com/
External link for The Ned & Ned's Club
- Industry
- Hospitality
- Company size
- 1,001-5,000 employees
- Headquarters
- London
- Type
- Privately Held
- Founded
- 2017
- Specialties
- Luxury Hotel, Roof Terrace, Business Centre, Spa & swimming pool, Fitness Centre, Venetian Brasserie, British Restaurants, Asian-Pacific Restaurant, and Members club
Locations
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Primary
Get directions
27 Poultry
London, EC2R 8AJ, GB
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1170 Broadway
New York, New York 10001, US
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Building 23, Street 910, Zone 12, Corniche
Doha, QA
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734 15th St NW
Washington, District of Columbia 20005, US
Employees at The Ned & Ned's Club
Updates
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'In the rapidly modernising Middle Eastern city, laid-back luxury reigns supreme.' The Ned Doha featured in The Times UK. Special thanks to Nicola Chilton.
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Seven years after launching The Ned London, we are proud to be opening a Ned’s Club in the US capital, the fourth and newest location in our global collection. Opening this winter 2024, Ned's Club Washington DC is set over three floors of a neoclassical style building situated within President's Park. The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder's Dining Room, Drawing Room, Library, Gallery and Cocktail Bar. On the ninth floor, there is a self-contained floor of private event spaces. Learn more: https://www.thened.com/dc #lovethened #washingtondc #nedsclubdc
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Are you preparing to host an event? Join us at The Ned London and experience the rich heritage and history of our Grade I-listed meetings and events spaces and terraces on a dedicated floor. Each space has unique period features, such as walnut panelling, vintage chandeliers and plenty of natural daylight. Plus, our rooms can accommodate groups of 4 to 200 people - so no matter the style or size of the event, our team is ready to bring your vision to life. Discover more: https://bit.ly/3WfcwQ0
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👩🎓 Want to learn while you earn at The Ned? Ned's University is here! We're really excited to launch a 3 year programme in partnership with the University of Gloucestershire which will see you gain a BA (Hons) in Applied Hospitality Management, all while working and training with our amazing team. Experienced or not, if you're passionate about hospitality and are ready to invest in your career, apply here > https://lnkd.in/euDQx2hg #lovethened
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📢 Amazing opportunity alert 📢 Do you want to be our next Head of Engineering? Here's Jamie Taylor to tell you why you should be... Apply directly via LinkedIn right here ⬇ https://lnkd.in/edjpfbmt #lovethened #hospitality #engineering #maintenance #hotels #opportunity
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Happy St Patrick’s weekend from The Ned! What better way to celebrate than with bags of Tayto for all of our team (Northern and Southern versions!) and a perfect pint of Guinness competition with an added twist? Our team surpassed themselves with their pint pouring skills, even with a blindfold 🥹 Shout out to Head of Bars George Simmons for arranging the challenge and demonstrating the (almost) perfect pour. ☘️ #lovethened
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On Friday at The Ned London, we celebrated International Women’s Day; our team had the opportunity to send handwritten recognition cards or eCards to celebrate one another. #Lovethened #TheNedLondon Georgia Howie, Sian Bolton
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*delayed repost due to technical glitch 🤦🏼* Every month one of our head chefs designs and hosts the foodie elements of our learning calendar, and one of the most popular is always our chefs table. Chefs table is a chance for people from any of our teams to come and learn a little about one of our menus, but mostly it’s about enjoying great food with amazing hospitality. This week, Marco Gentile from Electric Diner hosted a very appropriate pancake breakfast. Massive well done to Marco and the whole team for an amazing event… we can’t wait for the milkshake masterclass later in the month 😋
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