Keerai Vadai is a nutritious snack made from a mixture of ground lentils and finely chopped spinach (keerai). These deep-fried patties are crispy and delicious, combining the earthiness of spinach with the crunchiness of lentils, making them an irresistible evening snack.
Jun 17, 2024
By: harsh.rathore@timesinternet.in
Credit: Freepik
Credit: Freepik
Medu Vada is a classic South Indian snack made from urad dal (black gram). These deep-fried, doughnut-shaped fritters are crispy on the outside and soft on the inside. Typically served with coconut chutney and sambar, Medu Vada is a favorite tea-time snack across South India.
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A staple in South Indian cuisine, Masala Dosa is a thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. Often accompanied by chutneys and sambar, this dish is not only a popular breakfast item but also a satisfying evening snack.
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Paniyaram, also known as Kuzhi Paniyaram, is a bite-sized snack made from leftover idli or dosa batter. Cooked in a special pan with small round molds, these golden, crispy balls can be made sweet or savory. The savory version is usually seasoned with mustard seeds, curry leaves, and onions.
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Bhajji, or Pakora, is a popular street food across South India. These deep-fried fritters are made by dipping slices of vegetables like potatoes, onions, or eggplants in a spiced chickpea flour batter. Served hot with coconut chutney or tomato ketchup, Bhajji is perfect for a rainy evening.
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Sundal is a healthy and flavorful snack made from boiled legumes such as chickpeas, black-eyed peas, or green gram, seasoned with mustard seeds, curry leaves, and grated coconut. This protein-rich snack is particularly popular during festivals but makes for a wholesome evening treat any day.
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Bonda comes in various forms, but the most popular ones are Aloo Bonda (potato fritters) and Mysore Bonda (flour-based fritters). Aloo Bonda features a spicy mashed potato filling, coated in gram flour batter and deep-fried. Mysore Bonda is made with a batter of rice flour, maida (all-purpose flour), and yogurt, seasoned with spices.
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A quintessential South Indian snack, Banana Chips are thinly sliced raw bananas, deep-fried until crispy and golden. Often seasoned with salt and sometimes turmeric, these chips are a crunchy delight that pairs perfectly with a cup of tea or coffee.
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Appam, a soft and fluffy pancake made from fermented rice batter, is typically enjoyed with a coconut milk-based vegetable stew. Though often eaten as breakfast, the lightness of appam and the richness of the stew make it a delightful evening snack as well.
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Uthappam is a thick, pancake-like dish made from dosa batter, topped with various vegetables like onions, tomatoes, chilies, and cilantro. Unlike the crisp dosa, Uthappam is soft and spongy, often referred to as Indian pizza due to its toppings.
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