Apr 9, 2024
By: Ayush Mehrotra
A steamed savory cake made from fermented batter of rice and split chickpeas. It's typically seasoned with mustard seeds, curry leaves, and green chilies.
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Flattened rice flakes tempered with mustard seeds, curry leaves, onions, and spices. It's a popular breakfast and tea-time snack.
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A tangy and spicy snack made from boiled chickpeas, onions, tomatoes, green chilies, and a blend of spices. It's often garnished with fresh coriander leaves and a squeeze of lemon juice.
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A nutritious snack made from sprouted beans or legumes like mung beans, chickpeas, or lentils, mixed with chopped vegetables, lemon juice, and spices.
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A sandwich filled with a mixture of finely chopped vegetables like cucumber, tomatoes, onions, and bell peppers, seasoned with chaat masala and sandwiched between slices of bread.
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A refreshing snack made from a mix of seasonal fruits like apples, bananas, grapes, and pomegranate seeds, tossed with chaat masala, black salt, and lemon juice.
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Cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, skewered, and grilled or baked until charred and flavorful.
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Soft and fluffy steamed rice cakes served with coconut chutney and sambar (a lentil-based vegetable stew). Idlis are a staple South Indian snack enjoyed for breakfast or as a light meal.
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