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Karnataka Health Department bans use of artificial food colouring in kebabs; imposes hefty fine of 10 lakhs!
Reports of poor kebab quality due to artificial colouring prompted the department to take action. T…
Inflation-hit Germans are demanding a legal cap on the price of a doner kebab. They're not joking.
German Chancellor Olaf Scholz said he is asked by young people about the price of a donor kebab "ev…
Mikhaila Friel
Kolkata biryani, kebabs on Pak Cricket team's menu ahead of clash against Bangladesh
Ahead of Pakistan's ODI World Cup 2023 match against Bangladesh at Eden Gardens Stadium on Tuesday,…
ANI
How 1.5 tonnes of döner kebab is made every day at this legendary kebab shop in Turkey
Peçenek Döner prepares 500 kilos of meat for weekends and around 300 on weekdays. The restaurant ex…
I'm 26 years old, making $90,000 a year. Here's how I budget my money to afford to live in San Francisco and enjoy monthly manicures and $22 kebab orders.
Alexis is a 26-year-old living in San Francisco. She prioritizes experiences and is more interested…
Alexandra York
I ate my way through 3 European countries. Here are the 8 best things I tasted, from kebab in Vienna to cannoli in Rome.
The author ate in three European countries while visiting them for the first time: Austria, Italy, …
Joey Hadden
Best barbeque sets for an easy grill
These are some of our recommendations for top listed barbecue sets available on Amazon…
Top barbeque sets for easy grilling at home
The word barbeque is derived from the language of a Caribbean Indian tribe called the Taino and is …
Genelia and Riteish Deshmukh turn entrepreneurs selling plant-based kebabs, biryanis and more
Plant-based foods are basically products made entirely from plant ingredients such as pea protei…
A well funded start up is nowdelivering freshly cooked biryani at your doorstep. Have you tried it yet?
(Image: India Times) Given the sheer richness and diversity of Indian cuisine thanks to the bounti…
This café in Gurugram serves mock meat and that is the biggest upcoming revolution in the Indian food industry
So why would you give up on animal meats? If the facts by verified surveys are to be believed, ever…
We went to the first vegan Doner Kebab restaurant in the UK - here's what it's like
What the Pitta was started a year and a half ago by Rojdan Gul and Cem Yildiz, it originally opened…
Charlie Floyd
Jeremy Corbyn wants to make sure you eat salad with your kebab
He then said that he wanted people to have a salad with their kebab because everyone needs a balanc…
Jeremy Wilson
Russia Cooked The World's Longest Kebab This Week [PHOTOS]
We first read about the lengthy dish at russiaSLAM, which translated an article from Lenta.ru. The …
Megan Willett
Last Jew In Afghanistan Faces Ruin As Kebabs Fail To Sell
Zabulon Simintov, an Afghan Jew, prays at his residence in Kabul November 5, 2013. In his 50s, Simi…
By Jessica Donati and Mirwais Harooni, Reuters
I paid $350 to eat at Noma, the 4-time best restaurant in the world where guests feast on mould, potted plants, and a giant kebab made from vegetables - here's what it was like
COPENHAGEN, DENMARK - Approaching Noma, perhaps the world's most famous restaurant, one can't help …