Food Industry Executive provides news and resources for professionals in the food and beverage manufacturing and processing industries.
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As we continue to explore the topic of hiring and recruiting in the food industry, we want to know -- which of the following recruiting efforts have been most effective for you? If there are other strategies you've found successful, feel free to share them in a comment below.
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New flavors are arriving on store shelves this week, from milk tea mochi, to cherry cola, to chili lime mayonnaise. #newfood #newflavors https://hubs.ly/Q02J5Xvj0
Food businesses need a thoughtful crisis communication plan that’s prepared and practiced in advance. #recallready #foodsafety https://hubs.ly/Q02J49pZ0
From functional foods and adaptogens to budget-friendly options, Gen Z and Millennials are transforming the culinary landscape with innovation and cultural awareness. #foodtrends
A flawed interview process, unclear expectations, and lacking onboarding destines your company to face the costs and challenges of turnover time and time again. #hiring #foodindustry #workforce https://hubs.ly/Q02H-Z030
"Right now, I think companies are starting over in a way, ensuring they have the foundational data required by the rule [FSMA 204] versus springing ahead on the tech side. The technology needs to pair with the physical process." More from Institute of Food Technologists (IFT). #supplychain #traceability https://hubs.ly/Q02H-DCV0
Almost three in four (73% of) respondents are looking for new ways to make the most of a limited food budget, 65% are either very or extremely curious about reducing food waste, and 63% are very or extremely curious about how they can prepare smaller meals. #foodtrends
Influencer content is becoming a significant driver of food and beverage purchases, as consumers seek recipe inspiration and healthy, affordable alternatives. #ConsumerPreferences #FoodTrends #sustainability #foodprices https://hubs.ly/Q02HSvnf0
The latest consumer insights from 84.51˚ show that focusing on value packs, convenient snacks and lunch options, and meal inspiration will help brands win over budget-conscious parents during back-to-school shopping. #consumertrends #foodtrends https://hubs.ly/Q02HGXFn0
Over the first five months of this year, only 35% of global CPG launches were entirely new products, the lowest percentage since Mintel started tracking new products in 1996. The other 65% of launches were renovations — reformulations, line extensions, new packaging, etc. #productlaunches #foodindustry #innovation