Hudson Harvest

St. Catherine's Center for Children we are proud to provide delicious and nutritious locally farmed foods. Thank you for all your work in providing access to communities in need. #hopefortomorrow

Hive To Jar 🐝🍯 Bottled in Great Neck, NY New honey just landed! NY wildflower honey from HoneyGramz is made by bees that have collected nectar from flowering trees and plants close to their hives, such as dandelion, clover, goldenrod and aster, depending on the season. Owner, Ruth Harrigan, has been a beekeeper 🐝 in NYC for over 10 years with a mission to help save native bee species by advocating for and teaching the importance of pollination and preserving habitat. The taste and composition of wildflower honey can vary depending upon the variety of flowers the bees have pollinated. New York State wildflower honey is especially important for supporting one’s immune system against seasonal allergies in the Northeast. 1 lb & 1/2 lb glass jars, in stock and ready to order! 🍯 To learn more about our locally sourced offerings, please reach out to your sales executive for more details, recommend Hudson Harvest to your favorite retailer, dm us here, or email a hello at sales@hv-harvest.com.

Shifting Into Cozy Mode ❄️😋 Seasonal Organic Dairy From Central New York ‘Tis the season for creamy beverages and warmly-spiced baked goods. Lucky for us Family Farmstead Dairy eggnog and buttermilk are back for the holidays and ready for all cozy inspired concoctions. Unlike most eggnogs and buttermilks found in stores, the dairy 🥛 in these contains 100% A2 protein, is USDA certified organic, and comes from 100% grass-fed cows in Worcester, NY. Pour up a glass or incorporate into your favorite seasonal foods and drinks. To learn more about our locally sourced offerings, please reach out to your sales executive for more details, recommend Hudson Harvest to your favorite retailer, dm us here, or email a hello at sales@hv-harvest.com.

Hudson Harvest is thrilled to welcome Van Smokey! 💨 From that first smoker in Delaware, to experimenting in his Brooklyn apartment on a small portable one, Jeff has smoked 🔥 a lot of meats. After years of experimenting, he set up shop in Livingston Manor, the town and community that helped nurture his idea and gave his products their first shot. Located in the heart of the Catskill mountains, Van Smokey is dedicated to developing products that are exciting to try and fun to create. After all, if you aren't having fun, what's the point? We are currently offering the following Van Smokey smoked deliciousness. * Jerky Jerky Beef Jerky * Breakfast In Bed Jerky * Deep in the Red Jerky * Thai One On Jerky * Thermocucular Smoked Pickles 🥒 * Jerky Jerky Beef Spice Blend * Breakfast In Bed Spice Blend * Deep in the Red Spice Blend * Thai One On Spice Blend Beef 🥩 is 100% Grass-Fed. Amazing flavors. Gorgeous retail packaging. Wonderful shelf-life. To learn more about our locally sourced offerings, please reach out to your sales executive for more details, recommend Hudson Harvest to your favorite retailer, dm us here, or email a hello at sales@hv-harvest.com.

Get ready for a cranberry extravaganza! Old Earth Orchards LLC in East Taunton, MA is kicking off their cranberry season this week. 🍒 They've got both heirloom varieties, but for now, it's all about the Howe variety. Early Black will make its debut next week! What makes these cranberries extra special? They're dry harvested, so no bogs were flooded. This method is all about preserving that fresh, top-notch quality. 🌾 Plus, Old Earth Orchards is all about sustainable farming. They use Integrated Pest Management (IPM) practices and innovative techniques like 'late watering' to reduce conventional sprays. 🌱 To learn more about our local Thanksgiving feast items, please reach out to your sales rep for more details, recommend Hudson Harvest to your favorite retailer, dm us here, or email a hello at sales@hv-harvest.com.

Keep Your Eyes on the PIE 👩🍳🍏 Back for the Holidays With Pies, Muffins + Quiche! This small Hudson Valley, NY bakery based in Columbia County is baking and filling more than 100 pounds of handwrought pie dough each week with high quality ingredients. Founder and master pie 🥧 maker, Christopher Knable of PieconicNY has baked his way around the world and is now dishing up some iconic and award winning pies right off the Taconic Parkway in the village of Chatham. Choose from 6 delicious pies, decadent made-from-scratch muffins, and buttery traditional Parisian style quiche. Time to dig in! Thanksgiving: Order by 12pm Friday 11/10 for 11/21, 11/22, 11/24 + 11/25 deliveries! 🚚 To learn more about our locally sourced offerings, please reach out to your sales executive for more details, recommend Hudson Harvest to your favorite retailer, dm us here, or email a hello at sales@hv-harvest.com.

Monday Recipe: Mushroom & Polenta with Garlic and Sage. 🍄🌾 INGREDIENTS Polenta * 4 cups veggie or Letterbox Farm Collective chicken stock * 1 cup FARMER GROUND FLOUR LLC polenta * 1/2 cup Westmeadow Creamery chèvre (fresh goat cheese) * 1–2 tablespoons Ronnybrook Farm Dairy Inc. butter * salt and pepper to taste
 Mushrooms * 3 cups mushrooms, cleaned: maitake, oyster, shiitake, cremimi &/or king trumpet * 1–2 tablespoons Fonte Puro sunflower oil & butter (each); the mix is perfect * 1 shallot, diced * 2–4 cloves garlic, rough chopped * 2–3 tablespoons delicious white wine (optional) *1 tablespoon Juniper Hill Farm Wadhams fresh sage (or: rosemary or thyme) * A pinch of flaked salt * A drizzle of daRosario Organics - TruffleKING LLC truffle oil (optional…you’ll be glad you did!) INSTRUCTIONS
POLENTA: 🌾 Heat stock in a pot and bring to a boil. Once it is boiling, turn the heat down to low and whisk in the polenta to the hot liquid whisking to avoid any clumping. Bring to a simmer, cover and let simmer gently on low heat for 10 minutes, then give a good stir. Cover, simmer 10 more minutes then, stir. 🌾 When the polenta is tender and cooked through, add butter, chevre, add salt & pepper to taste and stir. Remove from heat, cover until ready to serve. MUSHROOMS:  🍄 While the polenta is simmering, saute the mushrooms. Heat oil & butter over med heat, add shallots, garlic and mushrooms, cook approx 7 minutes until mushrooms release their liquid, lowering heat if necessary. Add salt & pepper. Let the liquid cook off and allow the mushrooms to brown a little. Now’s the time to add wine (if using - feel free to add broth as an option), letting this cook-off. Add sage leaves right at the end and cook for one minute. Taste and season further to taste. 🍄 Plate the polenta and top with the mushrooms. 🍄 Drizzle with truffle oil &/or top with a little chèvre - enjoy! To learn more about our locally sourced offerings, please reach out to your sales executive for more details, recommend Hudson Harvest to your favorite retailer, dm us here, or email a hello at sales@hv-harvest.com.

✨Welcome Back, Fishkill Farms 🍎 We’re thrilled to announce the return of Fishkill Farms’ delicious, organic, and eco-certified apples, straight from the heart of Hopewell Junction, NY! 🌱🍏 Embrace the crisp and natural goodness of locally grown apples. It’s time to savor the flavors of sustainability! To learn more about our local food product listing please reach out to your sales rep for more details, recommend Hudson Harvest to your favorite retailer, dm us here, or email a hello at sales@hv-harvest.com.

It's Officially Turkey Time 🙌😍 Pre-Order your Turkeys Before These Birds Take Flight! It's time to secure your centerpiece for the holiday feasts ahead. Our local farm partners, Northwind Farm and Goffle Road Poultry Farm are ready to bring the finest turkeys to your table this season! Choose from Heritage Bronze, White Holland, and Nicholas Hybrid turkeys. The pre-order deadline is fast approaching so be sure to place all turkey orders by Monday, November 6th to guarantee your pick of these delectable birds. Don't miss out on the freshest, locally raised turkeys around! 🍁 You Have Options ➡️ Slide the photos 🍁 🦃 Heritage Bronze from Northwind Farms. An older breed treasured for their flavor and distinctive appearance. These birds are pasture-raised in Tivoli, NY. 🦃 White Holland from Northwind Farms. Relatively rare heritage breed prized for their hardiness, wide breasts, and rich flavor. Pasture-raised in Tivoli, NY. 🦃 Nicholas Hybrid, Goffle Road Poultry Farm. The classic holiday turkey, known for their ample white meat. Raised by Amish farmers in Pennsylvania and processed in NJ. To learn more about our local Thanksgiving turkeys & ingredients, please reach out to your sales executive for more details, recommend Hudson Harvest to your favorite retailer, dm us here, or email a hello at sales@hv-harvest.com. #hudsonvalley #localfooddistribution #localmeat #hudsonharvest #hudsonvalleyny #fooddistribution #localfood #localfoodsystem