Ingredion Incorporated

O mês de junho teve de tudo: de evento sobre impressão 3D até dicas de como deixar uma ótima impressão no Dia dos Namorados (spoiler: é só dar chocolate com menos açúcar!  🥰). Teve colaborador cheio de orgulho em fazer parte da Ingredion. E teve o grupo PRIDE falando do orgulho LGBTQIA+! 👏 Bora revisitar esse mês super agitado?

From her roots in product development to her impactful work in consumer research, Wei Qin has been a driving force in shaping business strategies and identifying growth areas. Dive into her story in our latest article. #FeatureFriday #Ingredion #Insights #Trends #GetToKnow

Consumers want to reduce sugar and artificial sweeteners in their diets. Discover how Ingredion’s new patented sugar reduction technology delivers healthier products AND cleaner labels with the indulgent taste consumers crave. Download our latest e-book ➡️ https://bit.ly/3xxsuel #SugarReduction #Nutrition #BetterNutrition

Visit Ingredion at booth S1131 to learn how our people, portfolio and proprietary insights can help you BE WHAT’S NEXT™ in food and beverage. Ahead of the show, mark your calendars for sponsored presentations and technical sessions highlighting our latest innovations in texture and nutrition. Full session information available here: https://lnkd.in/gcB_PVTj

Consumers are willing to spend up to 30% more for products with free-from claims and health benefits — such as all-natural, digestive health and immunity. Ingredion’s Joana Maricato recently sat down with Baking Business (Baking & Snack) to discuss the findings of our ATLAS consumer research study and how "natural" and "health benefits" rose to the top of consumer preference drivers. Read more ➡️ https://bit.ly/4b8Gnxa #ConsumerPreferences #Insights #FoodInnovation #BetterNutrition

Find out how Ingredion is equipped to help manufacturers transition away from petroleum products in packaging coating applications this article by Scott Hyland, Project Leader, Coatings Applications, Customer Solutions Product Innovation. #SustainablePackaging #Ecofriendly #StarchBasedPolymers https://lnkd.in/gizBRHJm

We care about doing our part to make the world a better place. From seed to harvest, from each grain to the best meal, our care goes into every step. What we deliver to the world only happens because it comes from within. We care about each person and creating the future with people who care. Enabling inclusion and belonging is part of the world that we believe in and build upon every day. In many countries, June is celebrated as Pride or Inclusion Month. During this month, we also dedicate and celebrate our Global Inclusion Week, a week we use to further strengthen our commitment to equality. Harper Hall, Project Leader in the U.S., and Larry Solarte, Technical Solutions in Colombia, share their stories on how they found a home at Ingredion. We welcome you to be a part of Ingredion. Create the Future With People Who Care. Want to be part of our diverse and inclusive environment? Learn more about us, our teams and locations worldwide. Become part of our purpose. Discover our job openings ➡️ https://bit.ly/4aV0zCI #WeAreIngredion #CreateTheFuture #ExperiencesThatMatter #CareerAtIngredion #Belong #Inclusion #Opportunities

The fast-paced innovation in the sugar reduction industry aims to make the challenge of less sugar easier AND tastier. During a recent webinar, Ingredion experts Nate Yates and Adams Berzins discussed how the latest patented technologies are helping brands tailor their formulations to meet their specific production requirements and achieve ideal ingredient labels while prioritizing indulgent taste. View now: https://lnkd.in/gHbmaB2Z #SugarReduction #Innovation #ProductFormulation #Webinar

We’re excited to share that Ingredion’s Bridgewater Idea Labs has been recognized as a 2024 Top Workplace in New Jersey! 🎉 With over 250 dedicated food scientists, engineers, commercial technical experts and other professionals, our global innovation headquarters is where magic happens. From groundbreaking research to customer co-creation, it’s all about inclusivity, collaboration and innovation. 🌟 Learn more: https://lnkd.in/gemJ2Krj #TopWorkplaces #Innovation #Ingredion

When you need a partner to co-create and find solutions for your battered or breaded products, our experts at Ingredion's Idea Labs are here to help. Download our solutions guide to learn more about creating the perfect crispiness in coated food from take-out to the table: https://lnkd.in/gGvbkSij #FoodInnovation #FoodService #BattersAndBreadings