Lee Kum Kee USA reposted this
Need expert advice on spicing up your menu? Chef Andrew Zimmerman, executive chef of Chicago's Michelin Starred restaurant Sepia Chicago, and global eatery, Proxi, shares insights on introducing global heat to the menu. Read on for the full interview and his recipe for Spicy Sea Scallop Gratin! #LKKFoodservice #FlavorisKee #ComplexHeat #FlavorSolutions #Chef #Sriracha #ChiliCrisp #ChiliGralic #SrirachaMayo Click here for the full interview. https://lnkd.in/ggMnfhhG