More than Food US

Adriana Urbina examines the rich heritage behind one of Ireland's culinary treasures: pure Irish butter. 🇮🇪 Sourced from cows predominantly grass-fed, this butter's distinct golden hue reflects a commitment to sustainable farming practices upheld by Ireland's rigorous Grass Fed Dairy Standards. Crafted with precision to achieve an 82% butterfat content, each stick of pure Irish butter embodies superior taste and consistency while adhering to ethical and sustainable sourcing principles. Whether integrated into baked goods, used in culinary creations, or served on its own, pure Irish butter promises to enhance the richness and flavor profile of every dish. Listen to the full series!  #EuropeanFoodStories #MoreThanFood #FarmToFork #EnjoyItsFromEurope #EuropeanFood #EUFood #Foodies #ButterFromIreland #EuropeanTastyTales

"European Tasty Tales" chef Adriana Urbina sheds light on the potential of pastéis de nata, a time-honored delicacy from Portugal with the power to enhance your food business offerings. 🇵🇹 Originating from ingenious monks in Belém during the 1800s, these egg custard tarts were crafted as a solution to repurpose surplus egg yolks. Today, they stand as a symbol of Portuguese culinary heritage, captivating palates worldwide with their golden, caramelized tops, delicate pastry layers, and rich vanilla-scented custard. Incorporating pastéis de nata into your menu or product offerings can set you apart, offering an authentic taste of Portugal's gastronomic tradition. Whether served alongside morning coffee in cafes or showcased as a premium dessert option in upscale dining establishments, these pastries are the ideal item to elevate your brand and delight discerning palates. Listen to the full series! #EuropeanFoodStories #MoreThanFood #FarmToFork #EnjoyItsFromEurope #EuropeanFood #EUFood #Foodies #TartsFromPortugal #EuropeanTastyTales

Leverage the benefits of Hungarian apricot butter with Adriana Urbina. This cherished fruit preserve that has adorned Hungarian tables since the 15th century.🇭🇺 From the fertile orchards to the traditional distillation of palinka, Hungary's love affair with apricots runs deep, infusing its cuisine with vibrant flavors and cultural significance. Unlock new menu offerings by incorporating apricot butter into your culinary creations. Whether used as a spread for morning oatmeal, paired with cheese platters, or enjoyed simply on crusty bread, apricot butter offers a quality taste of Hungary. Listen to the full series! #EuropeanFoodStories #MoreThanFood #FarmToFork #EnjoyItsFromEurope #EuropeanFood #EUFood #Foodies #ApricotButterFromHungary #EuropeanTastyTales

From now until end of August, we've partnered with Di Bruno Bros. to share the authenticity behind European products with a series of in-store tasting events! Come taste a tantalizing selection of fine European cheeses, charcuterie, and gourmet delights. A mix of European classic staples and underrated treasures will be featured like Prosciutto di Parma Protected Designation of Origin (PDO) from Italy, Beaujolais PDO wine from France, Alp Blossom cheese from Germany, and more! Visit our website for latest events and the Di Bruno Bros. homepage and explore their curated online collection of quality European delicacies so that you can have a taste of Europe delivered right to your doorstep! https://lnkd.in/gYJEJyYp #EnjoyItsFromEurope #EuropeanFood #EUFood #EuropeanCulture #EUinUSA #DiBrunoBros

Unlock the business potential of authentic wines with Jerez-Xérès-Sherry PDO. 🇪🇸 Sector expert Nicole Muscari believes customers around the world love Spanish sherry for its versatility and authenticity. Fino and Manzanilla, among the lightest and driest sherries, offer distinct flavor profiles - Fino with hints of green apple and olive, while Manzanilla boasts a salty, floral essence, thanks to its coastal production. Look for the Jerez-Xérès-Sherry Protected Designation of Origin (PDO) label to ensure authenticity, guaranteeing production, processing, and preparation within this region. Listen to these and other stories about European food and beverage!  #EuropeanFoodStories #MoreThanFood #FarmToFork #EnjoyItsFromEurope #EuropeanFood #EUFood #Foodies #SherryFromSpain #EuropeanTastyTales

Adriana Urbina our "European Tasty Tales" recipe developer explains why Echalote d’Anjou PGI is a testament to the rich heritage and commitment to sustainability of French farmers. 🇫🇷 Hand-harvested and meticulously dried in the fields for a naturally long shelf life, these exceptional shallots epitomize authenticity and tradition, earning the prestigious Protected Geographical Indication (PGI) status from the European Union. This designation underscores their adherence to stringent production methods and sustainability standards. From enhancing the complexities of gourmet sauces to complementing the nuances of fine wine pairings, these shallots elevate every gastronomic experience for you or your customers.  Listen to these and other stories about European food and beverage!  #EuropeanFoodStories #MoreThanFood #FarmToFork #EnjoyItsFromEurope #EuropeanFood #EUFood #Foodies #ShallotsFromFrance #EuropeanTastyTales

"European Tasty Tales" expert Adriana Urbina uncovers what makes organic Italian fig fruit spread a must-have for your ingredient repertoire. 🇮🇹 Purity and Authenticity: Look for the European Union’s organic logo, symbolizing adherence to stringent production standards. With minimal artificial pesticides, you're assured of pure, natural goodness in every jar. Versatility: From enhancing cheese and charcuterie platters to elevating breakfast staples like yogurt and oatmeal, this spread offers endless culinary possibilities, catering to diverse palates and culinary preferences. Exceptional Flavor Profile: The delicate sweetness and nuanced notes of Italian figs adds depth and complexity to your culinary creations. Listen to these and other stories about European food and beverage!  #EuropeanFoodStories #MoreThanFood #FarmToFork #EnjoyItsFromEurope #EuropeanFood #EUFood #Foodies #OrganicFigFruitSpreadFromItaly #EuropeanTastyTales

Level up your wine portfolio with Portugal's Alentejo PDO Wines.🇵🇹 Sector expert Nicole Muscari shares the prestigious winemaking traditions of Alentejo PDO wines from Portugal. With over 250 dedicated producers, this region boasts a rich heritage rooted in centuries-old winemaking expertise. Alentejo PDO wines exemplify diversity and quality, with each bottle bearing the coveted European Union's Protected Designation of Origin (PDO) label. This designation guarantees the exclusive use of grapes sourced from Alentejo's fertile terroir and adherence to stringent production standards, ensuring authenticity and excellence in every pour. From the robust, velvety textures of Aragonez to the crisp, refreshing profiles of Antão Vaz, Alentejo offers a captivating spectrum of flavors tailored to satisfy the discerning palates of wine connoisseurs worldwide.  Listen to the full series! #EuropeanFoodStories #MoreThanFood #FarmToFork #EnjoyItsFromEurope #EuropeanFood #EUFood #Foodies #WineFromPortugal #EuropeanTastyTales

Cheese connoisseur Tenaya Darlington explains what makes Brânză de Burduf the epitome of Romanian cheese craftsmanship. Brânză de Burduf is lovingly crafted using time-honored techniques passed down through generations. Explore its culinary versatility by incorporating it into a myriad of dishes. From traditional Romanian delicacies like mămăligă to innovative breakfast creations such as oatmeal or porridge, this cheese adds a delightful twist to any culinary masterpiece. Buyers can rest assured of the highest quality standards with each bite is a testament to the dedication and expertise of Romanian cheese artisans, ensuring an unparalleled cheese experience. Listen to these and other stories about European food and beverage!  #EuropeanFoodStories #MoreThanFood #FarmToFork #EnjoyItsFromEurope #EuropeanFood #EUFood #Foodies #CheeseFromRomania #EuropeanTastyTales

“European Tasty Tales" wine connoisseur Nicole Muscari introduces Austria's iconic Grüner Veltliner wines, renowned for their crisp acidity and distinctive peppery undertones. 🇦🇹 The Austrian wine market boasts a diverse selection with Grüner Veltliner standing out as a reliable choice, offering a refreshing complement to creamy or rich dishes that elevates every dining occasion. Some regions that produce Grüner Veltliner wines are crafted under the European Union’s Protected Designation of Origin (PDO) such as Kamptal and Kremstal. Each sip of these wines encapsulates Austria's rich winemaking heritage, characterized by meticulous craftsmanship and unwavering quality standards. For culinary professionals and wine enthusiasts alike, Grüner Veltliner presents a versatile option to enhance a wide array of gastronomic delights.  Listen to these and other stories about European food and beverage!  #EuropeanFoodStories #MoreThanFood #FarmToFork #EnjoyItsFromEurope #EuropeanFood #EUFood #Foodies #WineFromAustria #EuropeanTastyTales