Motif FoodWorks is creating the next generation of delicious food. We are a food technology company developing breakthrough ingredients that unleash the promise of plant-based foods and transform the eating experience – from first bite to lasting impact. With food as our passion and innovation coded into our DNA, we are driven by the science of more. More taste. More texture. More choices for consumers. That is why our work has gone beyond the lab. We have taken it all the way to the plate with products grown from the universal experience of what great food should be: tantalizing, satiating, and nourishing. Our ecosystem of ingredients and finished products are designed for people of all habits and beliefs and with the health of our planet always in mind. Because at Motif, we believe the food of the future should set you free. Find out more at madewithmotif.com.
External link for Motif FoodWorks
27 Drydock Ave
Boston, MA 02210, US
Thanks for your leadership and support fellow PFA member companies. Exciting and vital working being done to create a better future of food!
✨Member Spotlight!✨ Motif FoodWorks pioneers delicious, plant-based food innovation, crafting breakthrough ingredients for an enhanced eating experience. With a focus on taste, texture, and variety, we bring our creations from the lab to the plate, prioritizing both consumer satisfaction and the health of our planet. #MemberSpotlight #PFA #FoodInnovation
We’re excited to present today at the Research Chefs Association annual conference. The team is leaning into our ingredient and technology knowledge to share how we innovate to create a better eating experience with alternative meat and dairy products. #altprotein #plantbased
Our team has such a great time at Chicago's #Shmoozefest that we're headed back again! Catch us between 5:00 and 9:00pm, at Moretti's on North Omsted. We'll be sampling and schmoozing, so be sure to stop by. See you there!
Our team is headed to Kansas City for International Foodservice Manufacturers Association - IFMA COEX. We're looking forward to the #foodservice industry conference developed by operators, for operators. We'll see you there! #IFMAWorld #COEX
The food flavor trend Food Business News sees? Food truck flavors. (link in the comments) And food truck flavors are #internationalflavors. We especially love the shout-outs to #birria tacos, #elote street corn (try it on flatbread with Motif PorkWorks™️ Plant-Based Grounds!) and bahn mi, the Vietnamese sandwich we're making here. To find out more about how you can use Motif FoodWorks products in the international flavors your #foodservice operation features, just reach out -- servewithmotif.com or sales@elohi.us
One more thing to love about Motif FoodWorks? 🍽️ They're So Easy to Integrate 🍽️ 1. TASTE IS KING! Our products provide the authentically meatier taste, look and smell customers want. 2. COOK LIKE MEAT! Look for grilled, skillet, broiled and more preparations that reflect the kitchen order. 3. SEAMLESS INTEGRATION! They require no special equipment for preparation. 4. NO SPECIAL TRAINING! Back of house staff know what to expect, and products require no special team training. Elevate your menu offerings with #moretaste and #moreoptions, without #moreeffort. servewithmotif.com sales@elohi.us
💘 Who loves Motif FoodWorks products? #Foodservice operators do. 💘 Motif PorkWorks™️Plant-Based Grounds Motif BeefWorks™️Plant-Based Burger Patties Motif BeefWorks™️Plant-Based Grounds Take a look at what operators have had to say, and then try the products: servewithmotif.com sales@elohi.us
It's never been easier for operators to reduce #carbonfootprints and be a little gentler with the #earth. And with the environment and food waste at the top of consumers' concerns,* it's never been more important for #foodservice operators to respond. This post by @Nutritics lists 10 ways to reduce your environmental impact in 2024, including offering "compelling plant-based versions." (link in comments) "Of course, the recipes must hit the mark taste wise so don’t be afraid to experiment with different flavours and formats." In other words, make sure you're offering the authentically meatier experience diners crave: 😋 More flavor 😋 Better texture 😋 Menu versatility 😋 Excellent cooking performance Get more information about the ways Motif FoodWorks products fit into your operation's efforts to address consumers' concerns about the environment: https://servewithmotif.com or sales@elohi.us. *Diet Drivers 2, Elohi Strategic Advisors, Oct 2023
Celebrate National Pizza Day! Onions? Mushrooms? Peppers? What's your favorite topping? It's the perfect day to enjoy America's favorite food, loaded up with all the works, including Motif PorkWorks™️Plant-Based Grounds and Motif BeefWorks™️Plant-Based Grounds. According to Technomic, plant-based toppings remain appealing to certain consumers, and demand keeps growing for global flavors (particularly Asian and Latin), spicy flavors and ingredients (such as hot honey and chile crisp), and specialty/gourmet toppings. Grab a slice and enjoy #nationalpizzaday! Get more information at https://servewithmotif.com, and reach out with questions or for samples: sales@elohi.us.
Did you know February is #Vegan Cuisine Month? The American Vegan Society reminds members that, "The success of your effort will be if it appeals to both vegans and to the general public." 🌿 And that sums it up: Consumers want #moreoptions. Make your options appeal to all kinds of diners by choosing plant-based with #moretaste and #moretexture. Hashtag your vegan food photos -- like this Garden Burger made with Motif BeefWorks™Plant-Based Burger Patties -- with #VeganCuisineMonth. Want more info? https://servewithmotif.com Ready for samples? sales@elohi.us