RestaurantSpaces

Keynote session alert! 📣 No doubt by now, you've heard about Wonder, on a mission to create "the super app of mealtime." At RestaurantSpaces, we'll take a deep dive into the disruptive digital-forward food hall concept. In Napa this October, we'll sit down with Daniel Shlossman and Jason Rusk, who are overseeing the expansion of the concept, which so far, has been rapid. Since pulling the trigger on a brick and mortar strategy a year and a half ago, Wonder already has 14 locations up and running in the northeast, with plans for 100 by next year. Don't miss this one, register today: https://hubs.li/Q02HRx1D0 #restaurantdevelopment #restauranttech #restaurantdesign #foodtech #Wonder #RestaurantSpaces

What are Jack Gibbons' thoughts on automation in the restaurant industry? The FB Society CEO offered his unfiltered thoughts on the topic in our sit-down with him at RestaurantSpaces. For Jack, doubling down on training and investing in talent, and creating standout experiences is more important than ever. With over 40 years in the business, Jack continues to churn out beloved concepts like Haywire, Sixty Vines, Mexican Sugar, Ida Claire, Son of a Butcher, Whiskey Cake, and more with the FB team. Check out the full conversation for his wide-ranging thoughts on where the industry is headed, as well as what makes a truly memorable dining experience. https://hubs.li/Q02GfxjT0 #restaurantdesign #restaurantautomation #restauranttech #casualdining #RestaurantSpaces

For the first time, RestaurantSpaces is headed to wine country 🍇 This Oct 6-8, design and tech leaders at the nation's top chains will come together in Napa, CA, to explore the evolution of the physical restaurant. Enjoy a little time away from your day-to-day to talk shop with your peers, hear from the industry's sharpest minds, and find leading vendors to partner up with for your upcoming projects. Plus, live music, unforgettable networking... and of course, exceptional wines 🍷 Don't miss it, request an Invite here 👇🏻 https://hubs.li/Q02DsPW50

Come join our small but mighty team and help us take Popeyes to the next level!

With over 250 units under development across 18 states, Smalls Sliders is quickly becoming one of the fastest-growing chains in the nation. Here's an inside look at their unique approach to modular development, which is powering the rapid expansion. Thanks to CEO Maria Rivera for taking us on a deep dive behind the scenes at RestaurantSpaces Spring! https://hubs.li/Q02BZD3l0 #restaurantdevelopment #modularconstruction #smallssliders #RestaurantSpaces

Interesting deep dive into an uptick in dining out, particularly among millennials. "The average household spent nearly 53% of its food budget on food away from home last year, a record-high proportion. Total restaurant sales have never been higher, on track to top $1.1 trillion this year." Could this lead to an accelerated period of unit growth in the industry? https://lnkd.in/gDswVEdU? #restaurantdevelopment #RestaurantSpaces

After 7 years of being in "stealth mode," Travis Kalanick, the CEO of CloudKitchens and Uber co-founder, broke his silence with a keynote last month at RestaurantSpaces. He shared his ambitious vision to disrupt the food service industry through a powerful combination of ghost kitchens, robotics, and automation. https://hubs.li/Q02yF6M90

Fogo de Chão's extraordinary transformation over the last few years has shown how a genuine commitment to designing memorable experiences can really resonate with customers and reinvigorate a brand. At RestaurantSpaces Spring, CDO Joe Abbruzese and CEO of Harrison, Keith Anderson, took us on a journey into how initiatives like the Market Table and Next Level Lounge — and a focus on unique real estate opportunities — continue to elevate the Fogo de Chão experience. Join us at RestaurantSpaces Fall! (Oct 6-8 - Napa, CA) https://hubs.li/Q02w4VX50

Blaze Pizza is embarking on a 3-year evolution with its first ever brand redesign since its inception in 2012. At the heart of the transformation will be a focus on enhancing operations and catering to changing guest needs with kiosks, digital menu boards, QR code ordering, improved speed of service, and a smaller format restaurant offering. At RestaurantSpaces Spring, CDO Kevin Moran and CTO Christopher Demery gave us a an in-depth look at how they executed the cross-functional undertaking. Have you heard? RestaurantSpaces Fall is headed to Napa, CA this Oct 6-8. Request your invite here: https://hubs.li/Q02w4YWb0

Just weeks after stepping into the role of CEO of Brooklyn Dumpling Shop, Jeff Galletly joined us at RestaurantSpaces to talk about the importance of maintaining good hospitality while leaning into the ever-increasing digitization of customer experiences. How do employee roles need to evolve and how do we transform guest engagement in a changing world? Weren't able to join us this spring? Why not register today for fall, when RestaurantSpaces heads to Napa, CA for the first time 🍷🌞 https://hubs.li/Q02w4VYY0