Materials Manager Brian Stephens has what it takes to get stuff done. This Heart & Sol Award winner is always ready to go the extra mile. Recently, he helped resolve a payment issue, then worked with a cross-functional team at our Midlothian plant to identity process improvements to eliminate the issue going forward. Thank you, Brian, for always being there as a team player to help our customers out! #SunOptaProud #Award #FuelingTheFutureOfFood #CareersInFood
About us
SunOpta Inc. is a leading global company focused on helping make the planet and its people healthier through plant-based foods and beverages, fruit-based foods and beverages, and organic ingredient sourcing and production. SunOpta specializes in the sourcing, processing and packaging of organic, conventional, non-GMO food products. Integrated from seed through packaged products, SunOpta has a primary focus on strategic vertically integrated business models. Throughout its history SunOpta has evolved to become a strong, vibrant organization with a robust commitment to organic, non-GMO and specialty foods and environmental responsibility. SunOpta's Mission: To deliver organic, healthy, and sustainable food solutions that improve lives. To maintain purity of our products and be the market leader in organic integrity. To be the leader in our fast-moving industry, with better execution than our competitors. To develop and retain great employees – great companies are made of great people.
- Website
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http://www.sunopta.com
External link for SunOpta
- Industry
- Food and Beverage Manufacturing
- Company size
- 1,001-5,000 employees
- Headquarters
- Eden Prairie, Minnesota
- Type
- Public Company
- Specialties
- Organic Sourcing, IQF Production, Aseptic Manufacturing
Locations
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Primary
7078 Shady Oak Rd
Eden Prairie, Minnesota 55344, US
Employees at SunOpta
Updates
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We all scream for ice cream – especially OAT ice cream! Huge thanks to Cody Erickson for whipping up a delicious batch of plant-based ice cream for the SunOpta headquarters crew. And a special shoutout to Molly Lyons for crafting the mouth-watering recipe using our signature oatbase, the heart of our oatmilk. 🍦 #NationalIceCreamDay #Innovation #Oat #Oatmilk
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More Modesto in @Vegconomist! "Minnesota-headquartered SunOpta this week announced the completion of a $26 million expansion at its Modesto, California facility marking the second-largest capital project in the company’s history." SunOpta Invests $26M on Expansion of California Facility to Increase Oat Milk Production by 60% Emma Clarkson 🌱 Joe Gerhardt
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Matthew Johnson (Matt)’s dedication to going the extra mile extends far beyond Alexandria, Minnesota, where he’s based. As finance director, his impact and dedicated approach to finding truth in the numbers makes a positive impact enterprise-wide with significant accomplishments in resource allocation, on-time batch completions and simplified, more powerful modeling. Join us in congratulating Matt for earning Heart & Sol Awards recognition! #SunOptaProud #Award #FuelingTheFutureOfFood #CareersInFood
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We're delighted to announce that Jason Glover has joined SunOpta as our new Vice President of Manufacturing! In this role, Jason will oversee our manufacturing operations, leading our plant managers and critical support positions, including directors of engineering and maintenance. Jason brings a wealth of experience to our team, having previously served as VP of Manufacturing at Cacique Foods, where he drove productivity and operational efficiencies. With 27 years at Safeway/Albertsons in various plant management roles, Jason's expertise is invaluable. Jason's passion for continuous improvement, developing and transforming cultures, and commitment to making every day better than the last inspire us. We are confident his leadership will drive continued success and growth in our manufacturing operations! #NewHire #Leadership #Manufacturing #TeamSunOpta #ContinuousImprovement #OperationalExcellence
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Thanks to The Modesto Bee for reporting on our Modesto plant expansion. Grateful to our neighbors and the entire local community who make our regional production possible! #regionalproduction #oatmilk #plantbased #fuelingthefutureoffood https://lnkd.in/dkagGyeJ Joe Gerhardt
Modesto plant expands its oat milk output once again. Why this product is so popular
modbee.com
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We’re proud to share that 13 dedicated employees from our Alexandria locations, including 4 children of our team members, volunteered to participate in a Harvest Pack event. Together, they packed an impressive 40,000 rice pilaf meals, which will be distributed to those in need in the Philippines and Douglas County Food Shelf. Thank you to our amazing team for their hard work and generosity. Your efforts are making a real difference in our communities! 💪❤️ #CommunityImpact #VolunteerWork #GivingBack #TeamSpirit #HarvestPack
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Exciting news! SOWN Organic Oat Creamers have arrived at Lunds & Byerlys stores! ☕ Expertly crafted for a bold and lasting flavor in every sip, SOWN brings coffeehouse quality to your home in Minnesota and beyond. Indulge in our deliciously smooth and organic oat creamers today! #SOWNCreamers #LundsAndByerlys #OrganicLiving #CoffeeLovers #MinnesotaProud
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Marketing Specialist Alexys Collins epitomizes the idea of doing one more thing. This Heart & Sol Awards all-star not only leads branded influencer and social media content. She even champions and sets new standards for SunOpta at trade shows, in particular the organic and natural mega show, Expo West. This spring, she transformed the SunOpta booth into a classy coffee shop to engage guests with our full suite of capabilities and product sampling. Amazing work, Alexys! #SunOptaProud #Award #FuelingTheFutureOfFood #CareersInFood
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Celebrating the numbers: More than 60% more oatmilk, 167,684 feet of production space, $26 million investment on behalf of our customers and 17 new jobs in the community! Thanks to Food Business News for reporting the latest on our Modesto, Calif. expansion: SunOpta scaling oat milk production with facility expansion https://lnkd.in/gdxCp8jV
SunOpta scaling oat milk production with facility expansion
foodbusinessnews.net