Thanks Locale Magazine for the incredible highlight. Imagine a cross between South America’s Patagonia and Europe’s Italy. It is true they’re in different hemispheres, but they happily come together at The Amalfi Llama’s Westfield UTC location in La Jolla. Featuring live fire cooking around an open parrilla grill, this new San Diego restaurant showcases the drama of cooking brought back to its most elemental: coals, embers and smoke. Try the short rib empanada and hot honey pizza, or go all-in on the black truffle pasta. While the Negroni di Amalfi may be the must-try cocktail at the restaurant, their Sunkissed Martini is also worth writing home about.
The Amalfi Llama
Hospitality
Enjoy the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine at The Amalfi Llama.
About us
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, an affordably priced culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes that pay homage to coastal cultures across Patagonia and Italy. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions. For more information, visit amalfillama.com and follow @TheAmalfiLlama on Instagram.
- Website
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http://amalfillama.com/
External link for The Amalfi Llama
- Industry
- Hospitality
- Company size
- 1,001-5,000 employees
- Type
- Privately Held
- Founded
- 2023
Employees at The Amalfi Llama
Updates
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We loved hosting Leo Messi, Antonela Roccuzzo, Luis Suárez & their families this weekend at The Amalfi Llama, Miami. Some of the best memories with family & friends are made at the dinner table sharing a delicious meal together, and we are glad to be a part of it.🍴
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🍽️✨ Exciting News! ✨🍾 Thrilled to celebrate the grand opening of The Amalfi Llama - San Diego, a new pinnacle of elegance in our community! From exquisite culinary creations to impeccable service, our restaurant sets a new standard for dining experiences. Congratulations to the entire team for bringing this vision to life! 🥂 Let the culinary adventures begin! #GrandOpening #Congratulations 🌟 Mario Carmazzi Ashley Musgrave Daniel R. Roxanne Butcher Jaime Chavez Monte Alegre Marrisa Ledesma Jason Miranda Keith Stich Miguel Angel Dávila Trevor Tyler Laura Gras Alexia Penna Paul Frederick Eduardo Gómez Senderos David Peters Paul Meek Jon Gerome Julio Izaguirre Jose Fiallos, MSOD Stephen Tanner Guillermo Mascareñas Arnie Castro Stan Lee Cassie Ascheri Cindy Shin Jason Tonelli Matthew Castagnola Juan Mejia Patrick Shannon Nicholas Mendibles Shiri Fishman
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Opening Monday, March 25! See you soon, San Diego!
Here Are Five New Restaurants Coming to San Diego
sandiego.eater.com
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The Amalfi Llama is gearing up for its San Diego opening and hiring for all positions now! Apply online and stop by the restaurant! We look forward to meeting you. https://lnkd.in/e9E6F-mY
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"This Italian-Argentinian restaurant (which also has a bit of a Mediterranean influence) has a menu with dishes like wagyu tomahawk, truffle tagliatelle, and margherita pizza. They're located in Aventura." Thanks The Infatuation for the opening highlight!
Miami’s New Restaurant Openings - Miami - The Infatuation
theinfatuation.com
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The Amalfi Llama team looks forward to introducing you to the art of live fire cooking!
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