Vigon International, an Azelis Company

The Vigon Team gathered for our first lunch event at the new Distribution Center! To add some excitement, we organized some silly guessing games, giving everyone the chance to win a gift card. Congratulations to Treva Lee, Production Specialist; David DeRosa, Shipping and Receiving Specialist; and Edwin Medina, Production Supervisor. It was a great time filled with laughter, delicious food, and some wild guesses!

We are excited to attend the World Perfumery Congress in Geneva, Switzerland. Meet Steve Pringle, Managing Director, and Dr Pierre-Jean Hellivan, DBA, Vice President of Key Account Development, to discuss the factors driving innovation in the world of fragrance.    You can find us at booth #712, where we are joined by other members of the Azelis F&F group: Ashapura Aromas Pvt. Ltd and BLH - Ingredients Distributor . Azelis proudly collaborates with leading fragrance and flavor manufacturers worldwide, providing our customers unparalleled access to a balanced portfolio of quality ingredients.   #weareazelis #WorldPerfumeryCongress

The Vigon team had an active role in this verification process, underscoring our commitment to safety and quality in chemical distribution. #weareazelis

The Vigon team always kicks off the summer season with a classic barbecue featuring burgers and dogs fresh off the grill. This year, we leveled up our Cornhole Tournament with new game boards! There was plenty of fun in the sun today, with just enough friendly competition to keep things entertaining. Congratulations to Abbigail Battle and Chris Cemelli for taking first place after a tiebreaking game with Antonius Dingle and William Bower who came in second. Mark Patney and Justin Harold took home the third-place prizes. #weareazelis

Yesterday's Ribbon Cutting Ceremony for Vigon's new regional Distribution Center was an exceptional event! We were delighted to receive citations from our State Senator Rosemary Brown, Representative Tara Probst, and Pocono Mountains Economic Development Corporation underscoring the significance of this project for our community. Todd Cottrell, Vuk Milojkovic, and the entire Azelis leadership team joined to celebrate the success.   This new, state-of-the-art facility marks a significant milestone in our commitment to efficiency and customer satisfaction. The warehouse is 130,000 square feet of refrigerated, heated, and bonded storage areas in a strategic location allowing all Azelis companies to better serve the mid-Atlantic customer base. #weareazelis

The Chemical Sources Association is hosting another fantastic roundtable event in NJ today, featuring a record number of exhibitors. This allowed more flavorists the unique opportunity to explore a wide array of exciting products in a single day. Leading the presentations, Senior Director of Digital & Marketing Excellence, Nicholas Dauch, shared the secrets behind five Speakeasy Natural Ingredients. If you missed the show, you can catch us in November at the Chicago roundtable. #weareazelis

The Vigon team joined forces with Pocono Heritage Land Trust to recognize Earth Day. The event was coordinated by Matt Schultz, the Stewardship Manager of PHLT, at Glen Run Nature Preserve in Stroudsburg, PA. During the event, the team worked to repair erosion and runoff issues, manage invasive weeds, and perform other trail maintenance tasks. Despite the chilly and damp spring weather, these dedicated volunteers worked tirelessly to preserve this important local natural resource. #weareazelis #takingactiontogether #earthday

We had a wonderful time in sunny California at the Chemical Sources Association Round Table Event! Pierre-Jean Hellivan, Matthew Hurd, and Melissa Garrett presented a selection of Speak Easy Natural Ingredients. It was a pleasure to spend time with the guests at our table and see their reactions firsthand. We're looking forward to the next Round Table event in Newark, NJ in May. We hope to see you there! #weareazelis

  Join us next week at the Chemical Sources Association California Roundtable on March 12th in Garden Grove, CA. Pierre-Jean Hellivan and Melissa Garrett will be unveiling the secrets of Speakeasy Natural Ingredients. It's a fantastic opportunity to explore a diverse range of materials. Be sure to get a seat at our table! To register for the event or get more information visit the CSA website. https://lnkd.in/gbDzKASP   #weareazelis

If you will be in the Cincinnati area in October be sure to check out the Flavor Symposium!