New show in New Delhi 🎉 Since the end of March, the smallest chef in the world is no longer entertaining his guests alone at the Shangri-La Eros New Delhi. He will be joined by his friends from Italy, Spain and Japan. If you want to know more about the menu and additional information, you can read the post at HospiBuz.com https://lnkd.in/e8eA5vcZ
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5 Key Things to Make Your Restaurant a Wedding Venue
5 Key Things to Make Your Restaurant a Wedding Venue
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Luxury Private Chef | LinkedIn
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Read more about what makes Telegrafas a top dining destination with stunning cathedral views and refined cuisine. Six years in a row at the top of 30 geriausių restoranų!
30 geriausių restoranų: „Telegrafas“ – modernus, elegantiškas ir „su tvistu“
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--Consultant Proyect Manager Donerds Donuts Jim Thorpe Pennsylvania EEUU Betlehem Pennsylvania and Santiago Chile
Nostalgia for many, but at the same time, for many, the validity of how to do a good professional job. Those who don't understand food and beverage, don't know about hotels. We cannot speak the same language, it is cared for, maintained and projected as it should be, style and sophistication, elegance and decorum, passionate love that not everyone understands or pretends to do. Enhance your senses Manager and visualize respecting the Service Professional who is a master, who is the TALENT of your hotel, the one who gives the image, security and the great appearance to your hotel that few can give. It is not a job, remember, it is your career, it is your profession. Attitud , proud & Image. https://lnkd.in/gmH7ebCq
TikTok · Madeline Lu
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I experienced AI-infused gastronomy at one of Dubai's most expensive restaurants. - Luxurylaunches: A groundbreaking avant-garde dining experience awaits at Krasota, seamlessly merging sumptuous cuisine and captivating performances. Chef Vladmir Mukhin's culinary mastery takes center stage, orchestrating a unique seven-course feast amid mesmerizing 3D multimedia spectacles. The immersive 'Imaginary Future' show enchants diners with a narrative journey into the future of gastronomy. This fusion of haute dining and visual grandeur at Address Downtown Hotel redefines upscale dining. Prices start from $500 per person. Explore more at krasota.art. - Artificial Intelligence topics! #ai #artificialintelligence #intelligenzaartificiale
I experienced AI-infused gastronomy at one of Dubai's most expensive restaurants. - Luxurylaunches
https://luxurylaunches.com
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#Exclusive | Ready to elevate your restaurant in India? Discover 12 essential Vastu and Feng Shui tips to boost your success and attract more customers! Read the full blog now and transform your space into a haven of prosperity and positivity. https://lnkd.in/dbmrnZAk
12 Tips For A Successful Restaurant In India With Vastu & Feng Shui
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Reclaiming the Night: How Hotel Bars Can Be India's Cocktail Champions India's cocktail scene is abuzz with independent bars leading the way in innovation and mixology. But five-star hotel bars have the potential to not just compete, but be the champions. Here's how: 1. Passionate Pursuit: Shift the focus from just revenue to cultivating a world-class cocktail program with a dedicated team passionate about creating unique experiences. 2. Vision & Vibrancy: Craft a distinct identity for the bar. What's its story? What experience will it offer? A clear vision will guide every aspect of the program. 3. Investing in Talent: Attract and retain top bartenders by offering competitive compensation and fostering a growth-oriented environment that nurtures their creativity. 4. Marketing Magic: Don't let your cocktails be a hidden secret. Implement a strategic marketing plan to showcase your drink creations and the bar's unique ambiance. 5. Embrace Collaboration: Leverage beverage consultants, but empower your team to take ownership and personalize the program, reflecting the hotel's distinct character. 6. Beyond the Ceiling: Break free from the limiting belief that hotel bars can't achieve the same level of success as standalone bars. Aim high and strive to be the best. 7. Budget for Brilliance: Investing in high-quality ingredients and equipment allows your bartenders to create exceptional, innovative cocktails that will keep your patrons coming back for more. By implementing these strategies, five-star hotel bars can transform themselves into the heart of India's thriving cocktail culture.
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Founder & CEO @ Oderupp | Brand Building Expert | Media & Marketing Professional | E-Sports Gaming Professional | xGarena | ×British Council | xTripda
Reduce Expenses, Improve Efficiency & Increase Revenue with Oderupp. Everything your customers need at the tip of their fingers. They can order food, speak to staff and leave a review directly from their mobile phone by simply scanning the QR tag. Reduce waiting staff cost, increase efficiency & revenue by Powering your business with Oderupp "Digital Waiter".
Save upto 15% on restaurant expenses with Oderupp. #restaurant #hotel #cinema #tech #technology #contactless #qr #qrcodes #ordering #digital #digitalwaiter #virtualwaiter #service #innovation #poweredby #Oderupp #InnovativeExperience
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Have you ever considered adding a handwashing ritual to your guest services? We have found that many of our clients rave about the improved guest relationship after adding an oshibori ritual to their reception centers in spas, hotels, and dining areas. #oshibori #luxuryhospitality #handwashing
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Save upto 15% on restaurant expenses with Oderupp. #restaurant #hotel #cinema #tech #technology #contactless #qr #qrcodes #ordering #digital #digitalwaiter #virtualwaiter #service #innovation #poweredby #Oderupp #InnovativeExperience
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