Armstrong International – Intelligent Solutions in Steam, Air and Hot Water’s Post

Armstrong International's President of the Americas Patricia Provot recently authored an article in Food Industry Executive, where she discusses a major concern among global food manufacturers. Specifically, she addresses the question, "How can F&Bs continue to balance growth and productivity with environmental emissions and reliance on fossil fuels?" Check out the full article in the link below. #WasteHeat #HeatPumps #Decarbonization

Decarbonizing the Food Industry - Food Industry Executive

Decarbonizing the Food Industry - Food Industry Executive

https://foodindustryexecutive.com

Murtaza Abdealy

Sales and Marketing Specialist at DUTCO TENNANT LLC

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Excellent points raised by Patricia Provot in the article. Armstrong International – Intelligent Solutions in Steam, Air and Hot Water is paving the way for sustainable growth, and we at DUTCO TENNANT LLC are excited to see the innovative solutions that emerge.

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