Azelis’ Post

🌿 Exploring the Flourishing Yeast Ingredients Market 🍞 For More Info: https://shorturl.at/bcLN5 The yeast ingredients market continues its upward trajectory, witnessing robust growth across diverse industries! 📈 🍽️ Food & Beverage Sector: Yeast's versatility shines as it caters to the clean-label trend, offering natural flavor enhancement and nutritional benefits. Yeast extracts and autolysates are replacing artificial additives, meeting the demand for healthier choices. 💊 Pharmaceutical Applications: Yeast's role extends beyond the kitchen! It's a key player in pharmaceuticals, facilitating the production of vaccines, enzymes, and therapeutic proteins. Its safe and efficient platform drives innovation in healthcare. 🐾 Animal Feed Industry: Yeast-based products are a boon in animal nutrition. They're used as supplements to enhance animal health, fostering growth and well-being. 🌍 Sustainability & Health Focus: With consumers increasingly prioritizing sustainability and health, yeast ingredients align perfectly! High in protein, B vitamins, and minerals, they tick the boxes for nutritious and sustainable choices. #YeastIngredients #BrewersYeast #YeastExtract #YeastMarket #FermentationProducts #YeastIndustry #FoodIngredients #YeastProduction #YeastInnovation #BakingEssentials

Advancements in separation technologies have led to products like milk protein concentrate/isolate, micellar casein concentrate/isolate, native milk-derived whey proteins, hydrolysates/special peptides, and milk fat constituents. These enhance dairy products such as yogurt, processed cheese, and traditional cheeses. With high nutritional value and specific functionality, milk ingredients offer many opportunities for the nutrition and food industry. Increased awareness of health and nutritional products, along with healthier lifestyles, drives the growth of the global milk protein market. Sports nutrition is a key application sector, and many manufacturers are now producing organic milk proteins to broaden consumer appeal. GIRACT is launching its MILK PROTEIN BOOK 2024, which provides a detailed analysis of the global milk protein market, including production, trade, demand, new product launches, company profiles, investments, mergers & acquisitions, and strategic alliances, with a global and regional outlook towards 2029. For more information, send an e-mail to info@giract.com #food #foodingredients #foodandbeverage #foodindustry #milkprotein #wheyprotein #hydrolysates #technology #innovation #sustainability #health #foodinnovation #ingredients #giract 

Exploring the surging demand for prebiotics! The prebiotics market is projected to witness remarkable growth, fueled by escalating awareness regarding digestive health and the undeniable link between gut health and overall well-being. The global prebiotics market is on a significant upward trajectory, projected to grow from $6.95 billion in 2023 to $13.26 billion by 2029 at a CAGR of 11.37%. Trend alert: Nutritional gummies enriched with FOS are gaining popularity among the younger European population. GOS and FOS have become favored options across various products, including dairy, bakery goods, beverages, confectioneries, and nutraceuticals. In 2023, Inulin emerged as the leading ingredient type, capturing the largest market share. This surge in demand can be attributed to the growing recognition of the health advantages associated with dairy-based prebiotics. A rise in the number of health-conscious consumers and interest in prebiotics food manufacturing drive the growth of the global prebiotics markets. Consumers prefer prebiotics to increase their immune and gut health. BENEO, COSUCRA, FrieslandCampina, Sensus, and Yakult Honsha Co., Ltd. are some of the leading players currently dominating the global prebiotics market. Know more https://ow.ly/FKbm50R85bt #globalprebioticsmarket #prebioticsmarket #ariztonresearchreveals #focusreportsbyarizton #marketresearch #researchreport #marketinsights #markettrends #marketsize #marketshare #marketgrowth #marketforecast #marketexpansion #marketdemand #healthandwellness

Plant protein challenges and clean solutions (Quotes from Food Business News, December 28, 2023) According to consumer surveys, there are areas for improvement in the plant-based protein category such as nutrition, taste, texture, and clean label ingredient lists. One potential avenue for finding solutions involves incorporating plant protein ingredients, utilizing fermentation techniques, and exploring the properties of an aquatic plant called lemna. ** https://lnkd.in/dHpvKubs **

A Complete Guide of " 𝐂𝐡𝐥𝐨𝐫𝐞𝐥𝐥𝐚 " [ PDF Guide ] ➡𝐂𝐥𝐢𝐜𝐤 𝐡𝐞𝐫𝐞 𝐟𝐨𝐫 𝐏𝐃𝐅>> https://lnkd.in/diid5pPN This market's growth is mainly attributed to key factors such as the growing inclination of consumers toward a protein-rich diet, increasing health and wellness trend, development of innovative chlorella food & beverages products, growing nutraceutical industry, and growing vegetarianism. Moreover, the emergence of a new product- chlorella extract provides lucrative opportunities for players operating in this market. 𝑬𝒖𝒓𝒐𝒑𝒆: 𝑻𝒉𝒆 𝒍𝒂𝒓𝒈𝒆𝒔𝒕 𝒎𝒂𝒓𝒌𝒆𝒕 Europe is expected to command the largest share of the overall chlorella market in 2021. This region's large share is primarily attributed to the rising demand for chlorella in cosmetic and personal care items; consumers willing to pay higher prices for more natural, less processed, and environment-friendly products; and growing attraction among consumers for natural food products. Additionally, the desire for a healthy life, changing food consumption patterns in favor of functional food, high disposable income, and an increase in various chronic diseases due to the growing aging population boosts the demand for chlorella in the region. 𝑨𝒑𝒑𝒍𝒊𝒄𝒂𝒕𝒊𝒐𝒏𝒔 ◾ Nutraceuticals ◾ Food & Beverages ◾ Animal Feed ◾ Cosmetics ◾ Others TOP 10 COMPANIES IN THE CHLORELLA MARKET https://lnkd.in/dJtMkAG2 #Chlorella Market by Technology (Open Pond), by Product Type (Extract, Capsules) by Source (Chlorella Vulgaris, Chlorella Pyrenoidosa or Sorokiniana) by Application (Nutraceutical, Food and Beverages, Animal Feed), Geography - Global Forecast to 2028 #technology #growth #share #food #health #opportunities #development #environment #technologyjobs #wellness #europe #cosmetics

📣 Researchers at Aberystwyth University are trying to redesign the nutritional benefits of white bread, which is considered lower in nutrients than wholemeal or wheat bread. 🍞 One of the methods studied is to add nutrient-rich ingeedients such as peas, oats, to increase the nutritional profile of white flour 👇 Read more https://buff.ly/4acRchd #ipackimamilano2025 #processing #packaging #technology #ontheroadto

𝗬𝗲𝗮𝘀𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟮. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 The report offers an overview of the development of the Yeast Protein industry chain, delineating the market status of Food (Pharma Grade, Food Grade) and Medicine (Pharma Grade, Food Grade), alongside key enterprises in both developed and developing markets. It analyzes cutting-edge technology, patents, hot applications, and market trends within the Yeast Protein sector. Regionally, North America and Europe are witnessing steady growth, propelled by government initiatives and increasing consumer awareness, while Asia-Pacific, particularly China, emerges as the leader in the global Yeast Protein market, supported by robust domestic demand, favorable policies, and a strong manufacturing foundation. Key features of the report include a comprehensive understanding of the Yeast Protein market, offering holistic insights into the industry and detailed analysis of market dynamics, trends, challenges, and opportunities. 𝗧𝗼 𝗞𝗻𝗼𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗰𝗼𝗽𝗲 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗼𝗳 𝗬𝗲𝗮𝘀𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗠𝗮𝗿𝗸𝗲𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/dUzqYzkU *𝗕𝘆 𝗧𝘆𝗽𝗲: Pharma Grade, Food Grade, Feed Grade *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Food, Medicine, Feed, Other *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Van Wankum Ingredients BV, Biospringer by Lesaffre, Titan Biotech Ltd. , Pestell Nutrition Inc. #yeastprotein #nutrition #healthyliving #foodindustry #foodgrade #healthandwellness #proteinpowder #fitnessnutrition #plantbasedprotein #veganprotein #nutritionalingredients #foodscience #foodtech #biotechnology #healthyeating #foodtrends #proteinrich #proteinsource #foodmanufacturing #foodprocessing #foodtechnology #foodinnovation #plantprotein #yeastextract #foodresearch #fooddevelopment #foodindustrynews #healthandnutrition #foodandbeverage #proteinproducts

𝗚𝗹𝗼𝗯𝗮𝗹 𝐅𝐨𝐨𝐝 𝐂𝐨𝐚𝐭𝐢𝐧𝐠 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 (𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐) The global food coating ingredients market size reached US$ 4.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 6.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.6% during 2024-2032. 𝐆𝐫𝐚𝐛 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/gp2S8MQj 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: ● 𝐇𝐞𝐚𝐥𝐭𝐡 & 𝐖𝐞𝐥𝐥𝐧𝐞𝐬𝐬 𝐅𝐨𝐜𝐮𝐬 & 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐚𝐭𝐢𝐧𝐠𝐬: Growing consumer interest in health is driving demand for coatings with added vitamins, minerals, probiotics, and plant-based proteins, creating a market for functional food coatings. ● 𝐂𝐥𝐞𝐚𝐧-𝐋𝐚𝐛𝐞𝐥 & 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: The desire for recognizable and simple ingredients is pushing manufacturers to use natural, minimally processed coating components, catering to dietary restrictions and health-conscious choices. ● 𝐓𝐚𝐬𝐭𝐞, 𝐓𝐞𝐱𝐭𝐮𝐫𝐞, & 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥𝐢𝐭𝐲: Consumers seek coatings that enhance taste and texture while offering functional health benefits, creating a demand for multi-functional food coating ingredients. 𝐓𝐨𝐩 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐅𝐨𝐨𝐝 𝐂𝐨𝐚𝐭𝐢𝐧𝐠 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲: AGRANA Beteiligungs-Aktiengesellschaft Associated British Foods plc Bowman Ingredients - Proud to be Solina Buhler Holding AG Cargill DöhlerGroup GEA Group Aktiengesellschaft Ingredion Incorporated The Kerry Group plc Marel Newly Weds Foods Roquette Frères Tate & Lyle PLC 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/gy7F6PpE #foodcoatingingredientsmarket #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketgrowth #imarcgroup #businessgrowth #investmentopportunity #industryanalysis