Blendhub’s Post

🌟 It's all about empowering others to succeed! That’s Blendhub’s motto and the core of our Food-as-a-Service strategy. Blendhub is the first company in the world to create a global network of multilocalized food production hubs. 🌍🏭 We help companies and entrepreneurs launch innovative and affordable food products anywhere in the world, giving them the chance to brand upcycled ingredients into novel food products. Don’t miss this interview with our founder Henrik Stamm Kristensen at the last edition of FOOD 4 FUTURE - EXPO FOODTECH in #Bilbao to understand how Blendhub can help you accelerate innovation and grow your business in the food industry. 👇 #foodandbeverageindustry #foodtech #foodinnovation #sustainablefood

🌍 At Blendhub, we believe collaboration is key to making the world a better place.   That's why we've launched ImpacTaste with Corporación Hijos de Rivera S.L., manufacturer of leading Spanish beer brand Estrella Galicia.   ♻️ We are focusing on upcycling brewers' spent grain into innovative, nutritious and sustainable food products.   With 20 young disruptors already onboard, we’re guiding them from idea to market supported by our proven Food-as-a-Service strategy.   👏 Special thanks to Yago Campos and José Cabanas from Corporación Hijos de Rivera S.L. for your invaluable support. Together, we're shaping a sustainable future!  #foodandbeverageindustry #foodinnovation #foodtech #sustainablefood

✨ Did you know that at Blendhub we have more than 20 years of experience and knowledge in developing innovative solutions for the meat industry? This category is expected to grow at a CAGR of 4.70% until 2028, especially in Europe and North America. If you want to innovate and grow in this segment, we are the right partners for you. We help food companies simplify technical and commercial processes with novel functional blends. Learn more here and start optimizing production 👇 #foodandbeverageindustry #meatindustry #foodtech #foodinnovation

🚀 Joining the World Economic Forum's New Champions Community has unlocked exciting opportunities and initiatives for Blendhub.   We were selected as Top innovator in the Human Resilience Challenge by UpLink - World Economic Forum and are now partners in the Food Innovation Hub. And above all, this gives us the chance to connect with other purpose-driven SMEs and mid-cap companies, as well as professionals and organizations, to collaborate in transforming the global food system into a more efficient, fair, and sustainable model.   Learn more about Blendhub’s mission and our role in the World Economic Forum from our founder Henrik Stamm Kristensen 👇 https://lnkd.in/d7tuCZDW #foodindustry #sustainablefood #sustainabledevelopmentgoals #HRI

✨ Discover our ice cream ingredients portfolio for #India and #AsiaPacific. ✅ Chapter 6: Vegan Ice Cream With our novel solutions for vegan ice cream, we help manufacturers optimize production efficiency while at the same time improving dairy-like mouthfeel, creamy texture and consistency for a better consumer experience. Find out more below 👇 or contact our local team: 👉 https://lnkd.in/eNh8trYe 📲 Ravi Menon Sheetal Nagar Devendra Jain

✨ Thank you René Rohrbeck, professor of strategy at EDHEC Business School, for featuring Blendhub as a company that anticipates future markets and pioneers in developing strategies to accelerate innovation and change. Don't miss this interview with our Founder and Chief Moonshot Officer Henrik Stamm Kristensen to understand Blendhub's evolution in leading the transformation of the food system. 👇   https://lnkd.in/d-jSVH4B #foodandbeverageindustry #sustainablefood #foodtech #platforms

Gracias Clúster Alimentario de Galicia por la invitación al Foro y Premios Galicia Alimentación, una jornada interesante de debate sobre los retos que afronta la industria alimentaria. Henrik Stamm Kristensen, fundador de Blendhub, ha explicado nuestro modelo de negocio basado en multilocalización, tecnología y Food-as-a-Service para ayudar a las empresas alimentarias a acelerar la innovación y llevar al mercado alimentos más nutritivos y sostenibles de forma más ágil y transparente. Jose Miguel Mulet Salort, CUINA Universidad Politécnica de Valencia, Vanesa Martinez Chamorro, Grupo Carinsa, Ignasi Papell Garcia Eurecat - Centro Tecnológico #industriaalimentaria #foodtech #alimentaciónsostenible

✨ Explore our ice cream ingredients portfolio for #India and #AsiaPacific. ✅ Chapter 5: Solutions for Kulfi Based on our extensive experience in traditional ice cream production in India, we have developed novel solutions to enhance consumer experience with Kulfi. Improved melt resistance, soft bite, enhanced flavour release... and other benefits. More details here 👇 Or contact our local team: 👉 https://lnkd.in/darZadDi 📲 Ravi Menon Sheetal Nagar Devendra Jain #foodandbeverageindustry #icecreamindustry #foodtech #foodingredients

✨ Discover another exciting project from the Affordable Nutrition Scale-up Challenge by EIT Food and Blendhub. Fermented spent grain flour by Green Spot Technologies. Enhancing bakery goods with unique flavor and texture profiles. A versatile ingredient that meets the heightened demand for clean label and superior-quality bread among consumers. More here 👇 #foodandbeverageindustry #sustainablefood #alternativeproteins #foodtech