Ferrero’s Post

Uncover the journey of your food from farm to table! Explore the concept of 'food miles' – the distance your food travels, impacting the environment and your plate. Learn why it matters, how it's calculated, and why consumers are increasingly conscious of their choices. https://lnkd.in/gPaa5UUU #FoodMiles #SustainableEating #FarmToTable #Shipping #Semis

Discover the key factors shaping food consumption in Latin America with our latest article! From changing consumer preferences to sustainability trends, this insightful read offers valuable insights into the region's dynamic food market. #FoodConsumption #LatinAmerica

As information becomes more accessible, consumers are demanding transparency from brands. Read our latest article as we uncover the truth behind fruit's preservation process and how Seawind Foods is striving to stand out amongst the noise 👇 #foodsafety #foodindustry #publichealth

🌟 SHELF LIFE in Food Packaging 🌟 The shelf life of a food product refers to the period during which it retains optimal color, smell, and taste. Extending this duration through packaging in a nitrogen-protected atmosphere is crucial for maintaining freshness, reducing waste, and increasing marketability. Main benefits: Guaranteed Freshness: Products appear freshly packaged for longer. Improved Marketability: An extended shelf life increases sales opportunities. Waste Reduction: Fewer discarded products mean greater savings and profits. 🌱 Using protective atmosphere enhances your product and supports sustainability by minimizing the environmental impact of food waste. 🔗 Learn more on our website https://lnkd.in/e7x2ysC8 #ShelfLife #FoodPackaging #Sustainability #FoodQuality #IndustrialInnovation

Seeking Your Valuable Input on Sustainable Shopping Habits 🛒🌱 Dear LinkedIn Connections, I am working on research to identify the factors that influence shopping intentions for food waste prevention in British markets. This study requires a variety of UK respondents who have purchased on food-saving online platforms or apps (e.g., Too Good To Go, Motatos, Karma, and Olio) to complete an online questionnaire. 🌟 Your participation is completely anonymous and confidential, and the data will be used solely for research purposes. It should only take between 3-5 minutes to complete.🌟 If you are interested in participating, kindly complete the questionnaire at this link: https://lnkd.in/etYfYvBW And if possible, please feel free to share it with your network as well. The more responses we receive, the more comprehensive and impactful our research can be. Thank you for your time 😊 #Survey #Sustainable #Onlineshopping #Digitalmarketing #Questionnaire #Foodwasteprevention #Foodsaving #Toogoodtogo #Motatos #Karma #Olio

Do you ever think about the amount of water 🚰 needed to produce your food? The "water footprint" of your favourite foods might surprise you. For example, did you know it takes 5,000 litres to produce 1 kg of cheese?! 🧀 (source: https://lnkd.in/gziWy3cv) This #WorldFoodDay we're turning the focus on the water needed to make safe, healthy, and sufficient food. Access to clean water is essential for food production. If we take action to manage and protect our water, then we can help ensure sustainable food production into the future. 🍽 🌏 #WorldFoodDay2023

Curious about where your food is coming from and where it originated? The Real Food Encyclopedia breaks down the facts about sustainability, as well as tips for shopping, storing, and preparing your favorite fruits and veggies. Check it out: https://bit.ly/2MrPbbp Life Your Best Life! Eat Seasonally #HealthCoaching #LiveYourBestLife #SeasonalEating #FarmersMarkets

Do you own a food biz? 🍽️ Want your products to last longer and taste better? 🌟 Advanced temperature management and humidity control can deliver exactly that! ❄️🌬️ Rely on natural preservation methods to keep your offerings fresh without heavy additives. 🍃🔬 But for this, consistent lab testing is essential. Prioritize sustainability, boost consumer trust, and lead the market! 🌍✨ #FoodBusiness #Sustainability #NaturalPreservation #HumidityControl #FreshFood #ConsumerTrust #MarketLeader #SustainableFood #LabTesting #FoodQuality #EcoFriendly #FoodPreservation #FreshnessMatters #qualitytest #producttesting #testinglab #nabl #nablcertified

🌍" I believe one ingredient more to reduce your food waste is a KEY ingredient” 🌍 At Food Ingredients Europe, Joshua Minchin sat down with Pieter Paul Lamers, Vice President of New Business Development at Kerry to discuss why preservation and shelf life aids a #sustainable food system, and how communicating the right concepts with consumers can curb #foodwaste. Watch the full video to find out what Kerry is working on in terms of #ingredients here 👇 #fie2023

A really interesting way of looking at this from Pieter Paul Lamers. As consumers strive for #cleanlabel and villainise ingredients they don't recognise, will we sacrifice shelf life and increase #foodwaste? It reminds me ofr the #foodsafety vs. #sustainability debate that is had in the sector, extremely complex and not even necessairly definitely linked, but an interesting conundrum nonetheless and an aspect of the #cleanlabel conversation I had not considered. #FIE23 #foodandbeverageindustry