Maggiano's Little Italy’s Post

How to run a succesful restaurant…… SURPRISE!!!! There’s only 5 steps: 1. HOT FOOD HOT 2. COLD FOOD COLD 3. SPARKLING CLEAN RESTAURANT 4. OVER THE TOP GUEST SERVICE 5. PAY YOUR PEOPLE RIGHT All the things we worry about aside from that are outputs created from substantial input. I.e: Sales, Revenue, acquisition, retention, etc….. With these Forever 5 goals under our microscope managing the variables are tiny speed bumps instead of full blown detours!! #restaurant #teams #management #leadership #focus #simple #leasership #ethics #Forever5 #teamwork

This is the harsh truth: 👇🏼 Overworking your team, yet expecting them to stick around. Is like serving terrible food and expecting guests to come back. It just doesn't work. ✌ Ps, if you agree with me or want to chime in do these 3 things right now. 1) Follow me on linkedin Jim Taylor 2) DM me so we can connect 3) And let’s improve the restaurant industry #restaurants #people #employeeretention #work #leadership

"Tech, sales and growth were major topics of discussion at this year’s Restaurant Leadership Conference (#RLC), which took place in Phoenix earlier this week. But in the end, restaurants exist to feed people—and the menu is at the heart of every operation. Anthony's Coal Fired Pizza introduces LTOs in sync with the seasons, said #CMO Cindy Syracuse during the “Impactful Innovation” general session. When the chain brought in Mike's Hot Honey for a sweet-heat promotion, it was cross-utilized in three items: #Pizza, #wings and a #margarita. To determine whether an LTO will make it to the permanent menu or make a return appearance, Syracuse said it should achieve 4% of the sales mix without cannibalizing other menu items. And running an LTO with the tagline “while supplies last” takes pressure off the supply chain and builds consumer demand." READ MORE ⬇

Boost Your Restaurant's Profitability: Mastering Prime Costs for Success Discover the secret to maximizing your restaurant's profits by effectively managing prime costs. Learn how to control your food, beverage, and labor costs to improve your bottom line. Don't let financial challenges ruin your business - take action today! ➡️I'm @Simon-Zatyrka I help chefs be the leader everyone wants to work with. If you're sure "there's got to be a better way to do this" follow me ring the bell 🔔( you'll get all the new stuff) and let's connect and get to work on making your restaurant run like a well-oiled machine. #chef #culture #leadership #restaurants P.S. please repost for your network ♻️ #RestaurantProfitability #PrimeCosts

This is a true statement regardless of what industry or size company you work for.

A shoutout to restaurant operators: Here's a glimpse of your week: 1. Staffing your restaurant 2. Checking food and beverage orders 3. Monitoring prep levels 4. Giving feedback and celebrating wins 5. Providing ongoing team training 6. Responding to guests' comments 7. Overseeing marketing, finances, staffing, and people development 8. Tracking sales, reservations, and overall productivity. And when necessary, filling in for absent staff. Your resilience and resourcefulness manage more in a day than most do in a month. Give a shoutout below to someone you know in the restaurant industry. 👇 #restaurant #leadership

🍽️✨ LEADERSHIP IN THE KITCHEN ✨🍽️ Your restaurant, your mirror! 🪞 Every plate that leaves the kitchen, every smile from your team, every satisfied customer reflects YOU. 🌟 Leadership starts at the top, my friends. 🎩 If you're dreaming of a culture that's vibrant, engaging, and positive, you have to BE that culture. Actions speak louder than words! 👊 Want to build greatness? 🏆 Live it: 1️⃣ Set Clear Expectations: Be the role model, embody the values you want to see. 2️⃣ Foster Respect and Integrity: Your actions define the rules. Walk the talk! 3️⃣ Commit to Excellence: Strive for perfection in everything you do, from the quality of your dishes to the way you treat your staff. Don't lie to yourself; if you're saying one thing and doing another, it's a recipe for failure. 🚫 But if you're ready to stir up success, put on that apron and lead by example. Let your restaurant be a reflection of your commitment, passion, and excellence. 🍳👨🍳 Tag a fellow restaurateur who's making waves! 🌊 Let's elevate the culinary world together! 💪 #RestaurantLeadership #CulinaryCulture #BusinessSuccess #TheRestaurantCoach

🍽️✨ LEADERSHIP IN THE KITCHEN ✨🍽️ Your restaurant, your mirror! 🪞 Every plate that leaves the kitchen, every smile from your team, every satisfied customer reflects YOU. 🌟 Leadership starts at the top, my friends. 🎩 If you're dreaming of a culture that's vibrant, engaging, and positive, you have to BE that culture. Actions speak louder than words! 👊 Want to build greatness? 🏆 Live it: 1️⃣ Set Clear Expectations: Be the role model, embody the values you want to see. 2️⃣ Foster Respect and Integrity: Your actions define the rules. Walk the talk! 3️⃣ Commit to Excellence: Strive for perfection in everything you do, from the quality of your dishes to the way you treat your staff. Don't lie to yourself; if you're saying one thing and doing another, it's a recipe for failure. 🚫 But if you're ready to stir up success, put on that apron and lead by example. Let your restaurant be a reflection of your commitment, passion, and excellence. 🍳👨🍳 Tag a fellow restaurateur who's making waves! 🌊 Let's elevate the culinary world together! 💪 #RestaurantLeadership #CulinaryCulture #BusinessSuccess #TheRestaurantCoach

🍽️✨ LEADERSHIP IN THE KITCHEN ✨🍽️ Your restaurant, your mirror! 🪞 Every plate that leaves the kitchen, every smile from your team, every satisfied customer reflects YOU. 🌟 Leadership starts at the top, my friends. 🎩 If you're dreaming of a culture that's vibrant, engaging, and positive, you have to BE that culture. Actions speak louder than words! 👊 Want to build greatness? 🏆 Live it: 1️⃣ Set Clear Expectations: Be the role model, embody the values you want to see. 2️⃣ Foster Respect and Integrity: Your actions define the rules. Walk the talk! 3️⃣ Commit to Excellence: Strive for perfection in everything you do, from the quality of your dishes to the way you treat your staff. Don't lie to yourself; if you're saying one thing and doing another, it's a recipe for failure. 🚫 But if you're ready to stir up success, put on that apron and lead by example. Let your restaurant be a reflection of your commitment, passion, and excellence. 🍳👨🍳 Tag a fellow restaurateur who's making waves! 🌊 Let's elevate the culinary world together! 💪 #RestaurantLeadership #CulinaryCulture #BusinessSuccess #TheRestaurantCoach

🍽️✨ LEADERSHIP IN THE KITCHEN ✨🍽️ Your restaurant, your mirror! 🪞 Every plate that leaves the kitchen, every smile from your team, every satisfied customer reflects YOU. 🌟 Leadership starts at the top, my friends. 🎩 If you're dreaming of a culture that's vibrant, engaging, and positive, you have to BE that culture. Actions speak louder than words! 👊 Want to build greatness? 🏆 Live it: 1️⃣ Set Clear Expectations: Be the role model, embody the values you want to see. 2️⃣ Foster Respect and Integrity: Your actions define the rules. Walk the talk! 3️⃣ Commit to Excellence: Strive for perfection in everything you do, from the quality of your dishes to the way you treat your staff. Don't lie to yourself; if you're saying one thing and doing another, it's a recipe for failure. 🚫 But if you're ready to stir up success, put on that apron and lead by example. Let your restaurant be a reflection of your commitment, passion, and excellence. 🍳👨🍳 Tag a fellow restaurateur who's making waves! 🌊 Let's elevate the culinary world together! 💪 #RestaurantLeadership #CulinaryCulture #BusinessSuccess #TheRestaurantCoach