Thanks to Green Queen Media for the great article on the future of cultivated meat and why pet food is the natural starting point. Check out the full interview here: https://lnkd.in/eEdG8RhH
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Revolutionary Transformation: Plant-Based Meats to Surprisingly Incorporate Animal Fats 🌱🥩 A Montreal-based company claims to have cracked the code for making plant-based meats even more delectable! Their innovative approach? Mixing them with lab-grown animal fat! 🍔🧬🐄 #MontrealInnovation #PlantBasedRevolution #FoodTechBreakthrough #SustainableEating #LabGrownMeats #TastyAndEthicalEn Español: ¡Una empresa con sede en Montreal afirma haber descubierto el secreto para hacer que las carnes vegetales sean aún más deliciosas! ¿Su enfoque innovador? ¡Mezclarlas con grasa animal cultivada en laboratorio! 🌱🥩🍔🧬🐄 #InnovaciónMontreal #RevoluciónBasadaEnPlantas #AvanceTecnológicoEnLaComida #AlimentaciónSostenible #CarnesCultivadasEnLaboratorio #SabrosoYÉtico This headline news segment is brought to you by Spanglish News and BHIVE Labs. If you appreciate our headline summaries, we invite you to explore our collection below. Your purchase supports our mission and makes a real impact.Try BHIVE Nectar and publish your own news on whatever topic/language you choose. Stay top of mind with your network. Go to Nectar.Social for more info or use QR code to access app. BHIVE is a Canadian owned and operated company.
Revolutionary Transformation: Plant-Based Meats to Surprisingly Incorporate Animal Fats
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Skip the #processedfood, Whole Foods regardless of plant based or animal based are always the best options. This Friday our YouTube channel will premier including my 1st episode at the #farmersmarket and how to shop #frugalfinds #wholefoods #ladiesofcasa #EngageEducateEmpower
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Even though the concept of food justice is often associated with food security, there’s a lot more to the idea. At its core, this ever-evolving movement deals with injustice in every aspect of our food system. By Hazra Khatoon @Sentient_Media 6-min episode By Hazra Khatoon @Sentient_Media #vegan #plantbased #plantbasedbriefing #foodjustice #veganfoodjustice #fooddeserts #foodinsecurity Marian Erikson Ⓥ https://lnkd.in/gtWkjxaA
674: [Part 1] What Food Justice Is and Why It Matters, Explained by Hazra Khatoon at SentientMedia.org
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EUROPE MONTH PRODUCT SPOTLIGHT: Did you know that Europe has more than 1,000 different cheeses, each distinguished by different textures and tastes, including soft, semi-soft, blue-veined, and more? It's almost one year since Bulgarsko byalo salamureno sirene PDO (Bulgarian White Brined Cheese) was awarded the European Union's Protected Designation of Origin (PDO) status last year, recognizing the unique qualities and traditional craftsmanship behind this iconic cheese.🇧🇬 Why does this matter? The PDO designation also promotes sustainability by supporting local producers and preserving traditional production methods, including a commitment to the sustainable management of animal health. It's just one example of how European food producers are taking proactive steps to safeguard the interests of both farmers and consumers. #EuropeanFoodStories #MoreThanFood #FarmToFork #EnjoyItsFromEurope #EuropeanFood #EUFood #Foodies #CheeseFromBulgaria #PDO #EuropeMonth
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Public Health Veterinarian | One Health Champion | One Welfare Enthusiast | Sustainability is a One Health Outcome
🌎 Celebrating #OneHealthDay and the interconnectivity of our ecosystems I am excited to share a glimpse into how we are advancing the #OneHealth approach at National Pork Board to meet the market demand for pork. This approach ensures we not only provide safe and high-quality products but also uphold the principles of animal well-being, environmental sustainability and public health. Our latest article "One Health: Supporting Market Demand for Pork" dives into the core of how we are integrating these interconnected facets into our research and educational efforts in the pork industry. 👉 Read the full article here: https://lnkd.in/ga5f6J6Q Let's discuss how embracing a holistic view of health can revolutionize not just agriculture but also the well-being of our communities and our planet. #SustainableAgriculture #PorkIndustry #PublicHealth
One Health: Supporting Market Demand for Pork - Pork Checkoff
https://porkcheckoff.org
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Highlighting the diversity of extraction methods in pet food analysis, this segment sheds light on how these varied techniques can significantly influence the outcomes, underlining the nuanced nature of obtaining accurate pet food composition data. Learn about the intricacies of pet food testing in the full episode with Ben Bowen, available for listening on major platforms. https://lnkd.in/dAMPTqiT
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Professor @ University of Nigeria Nsukka| PhD, Industrial Microbiology & Biotechnology | Microbial Fermentation and Enzyme Technology | Food Fermentation | Food & Agricultural waste conversion | Bioenergy
Bacteriophages are viruses that infect and replicate only in bacterial cells. Though these agents can be a menace in some settings, it’s currently a biotechnological tool with emerging applications in diverse areas. Check out this interesting summary of its application in the food industry
Associate Professor | Food Microbiologist | Deputy Director - BISCA | Sustainable Microbial Food Security - University of Birmingham |
🔬 Advancing Food Safety: The Pivotal Role of Bacteriophages in Protecting Our Food Supply🔬 Bacteriophages, or phages, are becoming a game-changer in the food industry. These microscopic heroes target and eliminate harmful bacteria, ensuring our meals are safe from pathogens like Listeria, Salmonella, and E. coli. Phages not only improve food preservation but also enhance animal health and aid in the fermentation process. Our latest infographic showcases the various applications of phages and their role in detecting pathogens, phage therapy for livestock, and much more! Let's discuss how bacteriophages can revolutionize food processing and whether their application could be the key to sustainable food safety practices. However, there are challenges in implementing phage technology. If you're interested in a deeper exploration or collaboration inquiries, reach out to Helen Onyeaka or Carrie Furr at the contact details provided in the infographic. Join the conversation on #FoodSafety #Biotechnology #FoodScience #Innovation #Bacteriophages #PublicHealth.
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🌍 June 7 is World #FoodSafetyDay 🥙 In this blog post, IFPRI's Senior Research Fellow Vivian Hoffmann discusses how interventions targeted at vendors, butchers, and other small businesses can make a clear difference in food safety and public health. CGIAR #OneHealthInitiative International Livestock Research Institute (ILRI) IFPRI Africa The University of Georgia University for Development Studies Mike Murphy sarah kariuki 👉 https://lnkd.in/eu8aMeuM #WorldFoodSafetyDay2024
World Food Safety Day 2024: Empowering consumers and small businesses with information
ifpri.org
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Top Food Science Voice| 1.5 M Views per 90 days| Assistant Professor in Food Engineering| Postdoctoral Researcher| R & D Manager: Snack Foods| Adviser in Industry
SQF course: No. 10. #SQF Food Safety #Code: Animal #Feed Manufacturing. Animal Feed #Manufacturing Code can be applied to #food sector categories for animal feed manufacturing. SQF= #Safe #Quality Food.
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