MJV Technology & Innovation’s Post

Excited to share my latest blog, "Strategies to Maximise Your Restaurant's Profit Margins"! In it, I explore key strategies for restaurant owners and managers to boost profits while keeping the dining experience top-notch. The post is a blend of my in-depth research and firsthand insights into the hospitality sector. If you're aiming to polish your existing practices or looking for fresh, innovative ways to up your restaurant's game, this article is packed with useful advice and actionable tips. I can't wait to hear your feedback and ideas ;) #RestaurantManagement #ProfitGrowth #HospitalityIndustry #BusinessStrategy #Leadership

Although budgets, company sizes and experience levels often dictate how innovative a restaurant can be when it comes to embracing menu trends, most brands - big vs small or legacy vs emerging - will agree that it's an area in which leaders must focus. At #QSRNext 2023, keynote speaker James Walker, CFE, CEO of Frisch's Restaurants, Inc., will reveal the most important lessons he's learned while directing menu innovation for not only Frisch's nearly 100 units but how that compares to this strategy when leading larger brands like Subway, Nathan's Famous and Johnny Rockets. 🗓️ Mark your calendars for Nov. 8 and be prepared to revolutionize your culinary offerings! #qsr #fastcasual #restaurantindustry

National Restaurant Association Show is the perfect time to see all the latest and greatest from the manufacturers, along with catching up with industry contacts and friends. It’s one of the only chances we get to see all that the food service industry has to offer under one roof. This event is not just about the products, but also about the people. It’s the perfect time to connect and reconnect with industry professionals, brainstorm ideas, and explore ways to elevate the hospitality industry together. Check out the video and experience the excitement of the NRA Show for yourself! This is just a taste of the manufacture partners that Forbes Hever & Wallace, Inc. have to offer. Let me know your thoughts and share your own experiences from the event in the comments below. #NRA2023 #FoodServiceIndustry #Innovation #FHWreps #CulinaryExcellence #ChicagoNRA #IndustryTrends

Unveiling the Real Impact of #DigitalDisruption: Here’s a raw takeaway from one of our guests, @AsadVayani from Adobo Mexican Grill 🌮 🚀 @adobopk⁠ ⁠ At Blink we strive to empower restaurants, and with Digital Disruption we aim to provide a space for restaurant professionals to gain knowledge from industry leaders.⁠ ⁠ Dive into the dynamic insights and unfiltered experiences shared at the event, watch the full panel discussion here 👉🏻 bit.ly/3NpEti1

The 3 Biggest Benefits of Measuring Productivity In a Restaurant. Check This Out. 1. More consistent productivity means more consistent staff and guest experience. 2. Tiny improvements in productivity provide huge financial opportunity 3. Forecasting based on productivity is easier and more accurate than any other way. Productivity is the way forward. It’s worked for other industries Now it’s our turn. Who’s with me❓ 👊🏻 Ps. When I say “productivity” I’m not talking about Sales Per Labor Hour, or who works the hardest. You can’t control those. #opportunity #productivity #restaurant #leadership #innovation

When making the best decisions for a restaurant business. It helps a lot to look at customer demands and consumer trends that are shaping the development of the sector. While executives remain tech-obsessed as always, restaurant customers are far less so. The things that are important to them are elements of the business that cannot be automated, such as service and hospitality practices that remain uniquely human. #Restaurant #Leadership #CustomerTrends

We believe sustainable restaurant success requires owners and managers to improve skills in three core areas - business, culture and systems. (1) Business skills are reflected in your financial management and marketing practices. (2) A restaurant's culture is guided by the leadership skills of the owners and managers. (3) And the guest experience is largely determined by the systems you have for serving consistent food and beverages and delivering extraordinary service and hospitality. #restaurant #restaurantmanagement

Trends & Opportunities In restaurant industry (Part 1) We are living in interesting century! In time of progressive supply and demand. All spheres of business today should be more flexibility and more fast react for a new calls of global market and customers. Restaurant industry as like another spheres of business, come in to a new era of competitions as well. Today is the time, when just guest orientation and high level of service is not enough for stable prosperity. Unfortunately or not, up to you. Now we coming to direction when restaurant should to become not just restaurant, but something more. In my opinion, Restaurants today should become a part of life and show not just all about restaurants, as we everybody habited, but show a lifestyle... To be continued... #restaurant #strategy #futureopportunity #management #leadership #competition

According to research conducted by Popmenu this summer in the U.S., approximately 75% of restaurants have increased operational efficiency via technology. With hiring and retaining sufficient staff still a challenge, many restaurant owners say that about 60% of personnel feel less stressed after implementing technology tools. #digitaltransformation #restaurantindustry #hospitality #leadership

Do you experience high turnover at your restaurant or business? Consider doing the small things for your people! Even something as simple as saying thank you and great job, or buying coffee! These gestures are meaningful and you’ll noticed that when people feel cared for, they care back. #restaurantsuccess #restaurant #restaurantindustry #restaurant #leadership #culturebuilding #culturechange