Om Mushroom Superfood’s Post

Our third certified organic food product: The organic pea protein mix with our unique vitamiNˈ co. - vegan - organic - allergen-free vitamiN' co stands for our natural source of vitamin B12 and is the result of a sophisticated fermentation process using yeast extract as a growth substrate for the non-GMO, naturally B12-producing bacteria. The pea protein extract is fermented, too, in order to provide a raw material that is improved in taste. The mix contains per g of powder 2.5µg of B12, which corresponds to 100% of the nutrient reference value in the EU. It is primarily intended for food manufacturers to mix into various foods so that they become a natural source of B12. However, athletes can use it as a valuable vegan-organic protein source, too. #organicfoods #veganfood #veganorganic #vitaminB12 #vitaminco #panvega

5 most important aspects of choosing an organic food ingredients supplier https://lnkd.in/gmQpPe4z #ciobulletin #LatestNews #breakingnews #important #aspects #choosing #organicfood #ingredients #supplier #foodandbeverage #organicingredients #beverages

🥛 𝗧𝗼𝗽 𝗡𝗲𝘄 𝗗𝗮𝗶𝗿𝘆 𝗗𝗿𝗶𝗻𝗸 𝗡𝗼𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 𝟮𝟬𝟮𝟯 🥛 As we approach the The Grocer's New Product & Packaging Awards, there are several noteworthy new dairy drinks to consider nominating in 2023: Oatly Oat Drink - This creamy oat milk with a neutral taste has become a favorite plant-based option for coffee, baking and more. milkadamia Macadamia Milk - The richer macadamia nut base appeals to those seeking a smoother, dairy-like nut milk. Maple Leaf Foods Inc Hill Creamery Grass-Fed Milk - Sourced from 100% grass-fed cows, Maple Hill's organic whole milk is higher in omega-3s and comes in an artisanal glass bottle. siggi's Skyr Yogurt - This strained Icelandic yogurt has higher protein than Greek varieties. Lifeway Foods, Inc. Oat Kefir - A tangy, vegan kefir that boasts the nutrition of oat milk and the digestive benefits of probiotics. Stonyfield Organic Yogurt Smoothies - No added sugars, just organic grass-fed milk yogurt blended with real fruit purees in easy-to-hold pouches for kids. Who is your winner? #milkanddairy #packagingawards #awards

Plant-Powered Perfection: Dive into the Delightful World of Vegan Yogurt Bliss! The Global Vegan Yogurt market size was USD 2.45 Billion in 2022. Vegan Yogurt Industry's Compound Annual Growth Rate will be 19.87 % from 2023 to 2030. Read the Full Report: https://lnkd.in/d6wWPDsA Key Players of the Vegan Yogurt Market :  General Mills, Danone, The Hain Celestial Group, Califia Farms, Ripple Foods, Lactalis Canada, Daiya Foods Inc, Good Karma Foods, Inc., Hudson River Foods, Nancy's Probiotic Foods , Kite Hill, Forager Project, Yoconut Dairy Free, and Others #CompetitiveInsights #Research #MarketingConsultants #MarketReports #DataAnalytics #BusinessConsultant #ConsultingServices #MarketInsights #BusinessIntelligence #MarketTrends #VeganYogurt #VeganYogurtlMarket

INNOVATIVE PROCESS TECHNOLOGY FOR THE PRODUCTION OF VEGAN DRINKS To achieve close to handcrafted fresh fruit or vegetable-based juices, smoothies or milk product flavourings and to deliver a real taste and simplicity to the consumer can be challenging without a suitable technology. Even effort from formulators could be worthless, if not starting with well-liquefied but not over-processed ingredients. With the rising demand for milk alternative products, every kilo of a plant protein source, such as soybeans, that is not being extracted thanks to its optimal particle size, translates into higher processing yield. Almonds, walnuts, cashews, peanuts, sesame and many other types of nuts and seeds are a great source of good fat meanwhile being naturally gluten free. Them being used as the main ingredient of numerous fineness’s liquefying and consequent processing makes a real difference. Depending on your specific needs, ProNano offers modular line and batch concepts, covering precise ingredient dosing, efficient grinding, equal temperature control and de-aeration for better shelf life. Optimal design to handle products of low to high viscosities, reliable operation with various automation levels and many other features will give you the necessary flexibility in reaching the best production setup.

Last night our Rootiful product appeared on ‘Aldi’s Next Big Thing’, the whole experience was great, and we learnt so much. Big congratulations go to Fungi Foods for winning the contract with Aldi for their amazing Lion’s Mane Mushroom product. The programme showed our New-Fu product, a non-soy tofu inspired product made from British grains and pulses. The product received excellent feedback with only some concern from Aldi’s Managing Director of Buying Julie Ashfield, regarding shelf-life. Since we recorded the programme, we have learnt so much about the nature of the food industry and difficulties of getting innovative products to the market. This has caused us to pivot our business model away from the ready-to-eat chilled New-Fu product. There were a number of reasons for this including: 🥕 Feedback from buyers in retail and food service was that if we were trying to create a new version of tofu it should the same as tofu. This was not the point of New-fu as we wanted to create something new to be a plant-based protein source but not pretend to be something else, neither meat or tofu. 🌽 Scale up manufacture was proving very hard to find capacity in UK to manufacture our products. Despite some interest from large customers, we could not open doors to a manufacturer, there were options in Europe but this did not tie in with the British grown mission! As Julie said in this show, there is a future market for this product, but it is not quite there yet. For these reasons we have pivoted the business to a focus on ingredients for the plant-based sector but remain committed to using less refined raw materials, understanding the health aspects of the foods plus the great taste and texture. Our hemp and pea protein mince is available in bulk for manufacturers or in consumer packs on Amazon https://lnkd.in/dSxV8DPB If you are interested in receiving a sample for product trial please get in touch. In addition, if you are interested in helping us to create a market for our New-fu, it would be great to hear from you!

As we know trend of plant based milk is becoming increase day by day. Vegan lovers love to drink and eat plant based food products. It’s no doubt many food scientist and food ingredients companies working on it and even developed amazing plant based food products. If we talk about plant based milk like ESL UHT milk tetra pack giving long shelf life. But without adding extra stabilizers we cannot stabilize it unlike dairy UHT milk. Actually plant based protein having no heat stability/resistant properties as compared to original milk protein. So serum separation, sedimentation as well as it become colloidal. So without addition of stabilizers we can’t stabilize it to give smooth texture and stability. Food scientist are using E418 plant based Gellan Gum, LBG and Pectin in UHT or heat treated liquid plant based milk products. Here is some plant based milk: Oat milk, Almond Milk, Soy milk, Coconut milk etc.

With anti-dumping duties ranging from 112-270% ad valorem on high protein content pea protein from China, many food manufacturers are actively seeking alternate suppliers. Austrade, Inc. can support your pea protein requirements with our #NonGMO and #Organic Pea Proteins produced in India from Indian Yellow Peas. Let's discuss how our pea protein can work for you! #organic #nongmo #peaprotein #antidumping #ingredientsupplier

5 Potential Dangers of Plant-Based Meat (and What to Eat Instead)... Read More! Fake meat is unrecognizable to our bodies. Heavily processed ingredients like pea protein isolate, soy protein concentrate, yeast extract, canola oil, natural flavors, potassium chloride, dextrose, and synthetic vitamins are not usable by our bodies. We’re not evolved to properly digest and obtain nutrients from these processed ingredients and chemicals. Whole foods offer bioavailable nutrients that work synergistically in your body. For all of these reasons, fake meats are one of the worst foods for the environment. #fakemeat #worstfood #fake #meat #heavily #processed https://lnkd.in/gBM8vziM

This product is 💯 🔥