The Organic Center’s Post

Thank you, PlanetFood.News - Feeding the Future: Plant-Based Innovations & Earth Friendly Food, for highlighting the creative efforts plant-based companies within the FMCG sector globally are making. At Fascin8foods we’ve embraced the power of recipes to demonstrate that plant-based eating can be simple, flavourful, enjoyable and healthy at the same time.🌱 We’re proud to be at the forefront of this movement, ensuring that transitioning to a plant-based diet can be delicious, versatile and meaningful. We understand that consumers are seeking variety and enjoyment in their meals, and our product range is crafted to meet these desires. By supporting our range of meatfree mince, balls and burgers made from mushrooms, with a broad array of recipes, our aim is to help make the transition to a more plant-based diet appealing and accessible to everyone. In this way we can help make the world a better place one ‘mouthful at a time”. 💚 #froom #vegans #vegetarians #plantbased #flexitarian #flexitariandiet #meatfree #plantbaseddiet

Maqlouba, a traditional Middle Eastern dish celebrated during special occasions and family gatherings, typically features layers of rice, meat, eggplant, tomatoes, cauliflower, and spices all cooked together in one pot. However, it's entirely possible to craft a mouthwatering vegan version without sacrificing anything. Here's how to prepare a delightful vegan maqlouba from scratch. Check out three recipes for vegan maqlouba on our website: https://lnkd.in/gKbcRUZ4 You're going to love them! 🌱✨ #veganrecipes

Plantain porridge anyone??😋 Absolutely delicious recipe you should try! Video credit @sisi_yemmie Ingredients; Palm oil Half ripe plantain Scent leaves Smoked fish Grinded oziza seeds onions Salt Seasoning Water Follow Fooddy Technology Limited for more recipe ideas #recipie #foodstagram #foodingredients #foodies #foodnetwork #foodlife #foodnetwork #foodhappiness #foodlovers #receipesideas #nigeriankitchen #naijafoodblogger #nigerianfood #fooddy_ng

It’s Tuesday Toss—we’re reducing the tonnage! This week: Food. Inventory pantry and freezer items, then plan meals around them. Pick up a few missing ingredients at the store until you eat through the almost-expired. Idea: Upgrade ONE food with a better version, such as low-sugar organic jam for the high-fructose corn syrup jelly; muesli, fruit and vanilla yogurt for Capt’n Crunch and milk. (“Oh no! Not the Capt’n Crunch!”) While you’re at it: Show some love to your pantry and food shelves. Wipe away surface crumbs and the mystery-sticky. https://TheHomeReboot.com

Did you know that biosolutions can be used to improve the texture of plant-based food? Biosolutions are game-changing for producers seeking increased affordability and flexibility. The right enzymes can help achieve a cleaner ingredients list without compromising on the biting, chewing, or mouthfeel experience. Click below to learn more about our biosolutions for plant-based meat, culinary, dairy and ingredients. #biosolutions #plantbasedfood

But with these vegan crockpot vegetable recipes, you can keep them full of completely plant-based goodness. Read more 👉 https://lttr.ai/AOv1Q #Raepublic #vegancrockpot #crockpotveganrecipes #slowcookerveganrecipes #veganfood #VeganCrockpotRecipes #VeganChili #MashedPotatoes

Why do we marinate our meat . . . . Follow Foodemy for more such Content . . . . #meat #meatmarinade #meatlover #food #foodie #foodemy #licious #niftem #cftri #foodindustry #foodandbeverage #foodbusiness #meatprocessing

Vegan chicken and waffles recipe!! Video and recipe made from Lilly and Maia👏 #climatediet #chickenandwaffles #veganchickenandwaffles #veganrecipe #foodie #foodvideos #recipevideo #sustainable #bethechange #foodforchange

Spice up your food content! Don't underestimate the importance of an ingredient shot for your business. Bring your customers on a journey through the process. You know your food is quality, but you need to convey that to your audience. Whether it's fresh seasonal produce, colourful spices or organic meats, show them the ingredients and assure them of the standard of your products. . . . #irishfood #irishrestaurant #irishfoodie #irishfoodphotographer #dublinfood #dublinfoodguide

Have you ever made bread or 'Sauerkraut' by yourself? Then you've already #fermented food - in this online workshop from the #globalbeanproject on 10 October 2023, traditional ways of fermenting #pulses using simple recipes will be discovered 🥜 . Register here 👉 https://lnkd.in/egDREhyJ #legumes #sustainability