Viral Desai’s Post

𝐘𝐨𝐠𝐮𝐫𝐭 𝐃𝐫𝐢𝐧𝐤𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟑-𝟐𝟎𝟑𝟎 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐚 𝐟𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐏𝐃𝐅 : https://acesse.dev/p3LjS The global 𝐘𝐨𝐠𝐮𝐫𝐭 𝐃𝐫𝐢𝐧𝐤𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 was valued at 𝐔𝐒$ 𝟔𝟒𝟓𝟎𝟎 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝟐𝟎𝟐𝟐 and is projected to reach 𝐔𝐒$ 𝟖𝟏𝟕𝟓𝟎 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟐𝟗, at a 𝐂𝐀𝐆𝐑 𝐨𝐟 𝟑.𝟒% during the forecast period. Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others. 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐈𝐧𝐜𝐥𝐮𝐝𝐞: -Danone -Unternehmensgruppe Theo Müller -MENGNIU Dairy Co., ltd. -Yili Group -General Mills -Lactalis Group -Chobani -BRIGHT DAIRY MILK PRIVATE LIMITED -Nestlé -FAGE -Grupo Lala -Schreiber Foods -Shijiazhuang Junlebao Dairy Co., Ltd. -SanCor -Arla Foods -Yeo Valley Production Ltd #YogurtDrinks #Yogurt #Drinks #Food #Beverages

7 solutions to bridge the flavor gap between plant-based and animal meat, including yeasts, chlorella, fermented ingredients, and heme proteins. #flavours #flavours #meatalternatives #plantbasedmeat

A Complete Guide to 𝐄𝐝𝐢𝐛𝐥𝐞 𝐈𝐧𝐬𝐞𝐜𝐭𝐬 - [PDF Guide] ➡ 𝐂𝐥𝐢𝐜𝐤 𝐡𝐞𝐫𝐞 𝐟𝐨𝐫 𝐏𝐃𝐅>> https://lnkd.in/d4b9XbSa The growth of this Edible #Insects is attributed to the rising inclination towards the consumption of alternative protein food; the high nutritional value of insects; the environmental benefits of edible insects; and the rising demand for #fish feed. Additionally, growing investments in the edible insect sector and rising demand for high-protein food have significant growth opportunities for edible insect vendors in Europe. Nowadays, many edible varieties of insects are gaining attention which also contain high-quality protein, vitamins, amino acids, unsaturated fatty acids, and #minerals. These insects are processed and utilized in food and beverages, feed, pet food, pharmaceutical, and cosmetic sectors. Additionally, insects have a larger amount of protein in comparison to conventional sources of #protein such as beef, poultry, and #pork. They have a high feed conversion efficiency ratio and require less water. Moreover, they also produce around 80 times less methane than ruminants. They provide more high-quality protein for food products such as cookies, breads, desserts, soups, chips, and other snacks. 𝐃𝐫𝐢𝐯𝐞𝐫𝐬 1.      High #Nutritional Value of Insects 2.      Rising Inclination Toward the Consumption of Alternative Protein 3.      Environmental Benefits of Edible Insects 4.      Rising Demand for Fish Feed #EdibleInsects #EntoCuisine #BugEats #InsectDelights #CreepyCrawlyCooking #EdibleBugs #InsectGourmet #BuggyBites #CrunchyCritters #SustainableProtein #EcoGastronomy #InsectFoodRevolution #EatTheBugs #BugAppetit #InsectFeast #TastyEntomophagy #Food

Did you know that cashew nuts can benefit from Modified Atmosphere Packaging? Discover how this innovative technology can help keep your cashews fresh and delicious. #MAP #packagingmaterials #modifiedatmosphere #packaging #sustainablepackaging

INNOVATIVE PROCESS TECHNOLOGY FOR THE PRODUCTION OF VEGAN DRINKS To achieve close to handcrafted fresh fruit or vegetable-based juices, smoothies or milk product flavourings and to deliver a real taste and simplicity to the consumer can be challenging without a suitable technology. Even effort from formulators could be worthless, if not starting with well-liquefied but not over-processed ingredients. With the rising demand for milk alternative products, every kilo of a plant protein source, such as soybeans, that is not being extracted thanks to its optimal particle size, translates into higher processing yield. Almonds, walnuts, cashews, peanuts, sesame and many other types of nuts and seeds are a great source of good fat meanwhile being naturally gluten free. Them being used as the main ingredient of numerous fineness’s liquefying and consequent processing makes a real difference. Depending on your specific needs, ProNano offers modular line and batch concepts, covering precise ingredient dosing, efficient grinding, equal temperature control and de-aeration for better shelf life. Optimal design to handle products of low to high viscosities, reliable operation with various automation levels and many other features will give you the necessary flexibility in reaching the best production setup.

A Complete Guide to 𝐄𝐝𝐢𝐛𝐥𝐞 𝐈𝐧𝐬𝐞𝐜𝐭𝐬 - [PDF Guide] ➡ 𝐂𝐥𝐢𝐜𝐤 𝐡𝐞𝐫𝐞 𝐟𝐨𝐫 𝐏𝐃𝐅>> https://lnkd.in/dSPB_EmZ The growth of this Edible #Insects is attributed to the rising inclination towards the consumption of alternative protein food; the high nutritional value of insects; the environmental benefits of edible insects; and the rising demand for #fish feed. Additionally, growing investments in the edible insect sector and rising demand for high-protein food have significant growth opportunities for edible insect vendors in Europe. Nowadays, many edible varieties of insects are gaining attention which also contain high-quality protein, vitamins, amino acids, unsaturated fatty acids, and #minerals. These insects are processed and utilized in food and beverages, feed, pet food, pharmaceutical, and cosmetic sectors. Additionally, insects have a larger amount of protein in comparison to conventional sources of #protein such as beef, poultry, and #pork. They have a high feed conversion efficiency ratio and require less water. Moreover, they also produce around 80 times less methane than ruminants. They provide more high-quality protein for food products such as cookies, breads, desserts, soups, chips, and other snacks. 𝐃𝐫𝐢𝐯𝐞𝐫𝐬 1.      High #Nutritional Value of Insects 2.      Rising Inclination Toward the Consumption of Alternative Protein 3.      Environmental Benefits of Edible Insects 4.      Rising Demand for Fish Feed #EdibleInsects #EntoCuisine #BugEats #InsectDelights #CreepyCrawlyCooking #EdibleBugs #InsectGourmet #BuggyBites #CrunchyCritters #SustainableProtein #EcoGastronomy #InsectFoodRevolution #EatTheBugs #BugAppetit #InsectFeast #TastyEntomophagy #Food

𝐍𝐨𝐧 𝐃𝐚𝐢𝐫𝐲 𝐂𝐡𝐞𝐞𝐬𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞, 𝐆𝐫𝐨𝐰𝐭𝐡 𝐃𝐫𝐢𝐯𝐞𝐫𝐬, 𝐊𝐞𝐲 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫𝐬, 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬, 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐚𝐧𝐝 𝐅𝐮𝐭𝐮𝐫𝐞 𝐎𝐮𝐭𝐥𝐨𝐨𝐤 𝟐𝟎𝟑𝟑 The non-dairy cheese market has witnessed significant growth in recent years, driven by shifting consumer preferences towards plant-based alternatives, concerns about lactose intolerance, and a growing awareness of the environmental impact of traditional dairy farming. Non-dairy cheese, also known as vegan cheese, is made from plant-based ingredients such as nuts, seeds, soy, and tapioca, offering a cruelty-free and sustainable alternative to conventional cheese products. This market segment has experienced rapid expansion, fueled by innovations in food technology that have improved the taste, texture, and meltability of non-dairy cheeses, making them increasingly appealing to a broader consumer base. With advancements in formulation techniques and the introduction of new flavors and varieties, non-dairy cheeses now closely mimic the taste and texture of their dairy counterparts, catering to the evolving preferences of health-conscious and ethically-minded consumers. ✅ 𝐀𝐜𝐜𝐞𝐬𝐬 𝐭𝐡𝐞 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞: https://lnkd.in/grBszWhv 📈 Market Segmentations: #Company Daiya Foods Inc Galaxy Nutritional Foods Violife Foods Kite Hill Cheese Tofutti Brands, Inc. Bute Island Foods Ltd Follow Your Heart Bags #Source Soy Almond Coconut Rice Others #Application Retail Ingredients Catering Stringent Datalytics #NonDairyCheese #PlantBasedCheese #VeganCheese #DairyFree #AlternativeDairy #HealthyEating #FoodIndustry #SustainableFood #VeganOptions #MarketTrends #FoodTech

🌱🥪 Spanish plant-based meat company Heura Foods has added vegan York-style deli ham slices to its range of clean-label alternatives to conventional meat. The new 11-ingredient ham is made using the brand’s patent-pending tech and will be available in Spain and France, albeit at a slight price premium compared to conventional ham. Heura’s York-style ham boasts 64% protein density (and 18g of protein per 100g), with 0.9g of saturated and 3.7g of total fat per 100g. This is partly thanks to the use of extra-virgin olive oil (which makes up 3.1% of the product) – in addition to that, it’s comprised of water, soy protein isolate (21%), natural flavourings, salt, radish, carrot, paprika and lemon concentrates, cultures and vitamin B12. The ‘additive-free’ aspect is a key selling point for Heura, both on health and consumer adoption grounds. In 2020, a global survey by Ingredion Incorporated revealed that more than half of respondents find it important for products to have a short ingredient list. Following up on this, Ingredion’s latest data found that 78% would spend more money on products with ‘natural’ or ‘all-natural’ packaging claims. “The Heura slices are not an alternative to those of animal origin; they are their successors,” says Heura co-founder and CEO Marc Coloma. #GreenQueen #altprotein #foodtech #innovation #futurefood #plantbasedmeat

Nearly every food product on today’s grocery shelves come with some claim: “Organic,” “Non-GMO,” “Pasture-fed chickens” and “Gluten-free” are some examples. These designations may be comforting, but they can also be misleading. Sugar, which is not healthy, can be designated as organic, while highly-processed foods loaded with fats and sugar can be labeled gluten-free. https://lnkd.in/eTxUHJcv #AmericanPortfolios #FoodLabels #Organic

In a world filled with processed foods and hidden additives, finding a pure and wholesome product can be a challenge. We believe that a healthy outside starts from the inside, and that's why we're thrilled to introduce our latest offering – Ethirani 100% Organic Peanut Butter. 🌱 𝐍𝐨 𝐛𝐮𝐥𝐥𝐬𝐡𝐢𝐭, 𝐨𝐧𝐥𝐲 𝐩𝐞𝐚𝐧𝐮𝐭𝐬: This nutritious delight is crafted with ♥️ and care. We've kept it straightforward with just one ingredient – only the finest roasted peanuts. There are no additives, no added sugar, and no added salt. When we say "no nonsense," we mean it. It's pure, unadulterated peanuts goodness in every jar. 🥜 𝐒𝐨𝐮𝐫𝐜𝐞𝐝 𝐝𝐢𝐫𝐞𝐜𝐭𝐥𝐲 𝐟𝐫𝐨𝐦 𝐨𝐫𝐠𝐚𝐧𝐢𝐜 𝐟𝐚𝐫𝐦𝐞𝐫𝐬: We take pride in our commitment to support local farmers and promote sustainable agriculture. Our peanuts are sourced directly from organic farms in Gujarat, where the fertile soil and ideal climate create the perfect conditions for growing premium quality peanuts. By eliminating intermediaries, we ensure fair compensation for farmers and the freshest ingredients for you. 👌 𝐆𝐥𝐮𝐭𝐞𝐧-𝐟𝐫𝐞𝐞 𝐚𝐧𝐝 𝐫𝐢𝐜𝐡 𝐢𝐧 𝐠𝐨𝐨𝐝 𝐟𝐚𝐭𝐬: Whether you have dietary restrictions or simply want to make healthier choices, This peanut butter is an excellent option. It's naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Moreover, peanuts are a fantastic source of healthy fats, including monounsaturated fats, which support heart health and provide sustained energy.💪 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐚𝐧𝐝 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬: Ethirani's Organic Peanut Butter isn't just a spread; it's a versatile addition to your kitchen. Use it as a topping for your morning toast, blend it into your smoothie for added creaminess, or drizzle it over yogurt and fresh fruits. It's also a delightful ingredient in savory dishes like satay sauce or peanut dressings for salads. 𝐒𝐡𝐨𝐩 𝐨𝐧𝐥𝐢𝐧𝐞 𝐨𝐧👇 https://lnkd.in/dNRKTd9R #organic #natural #peanut #butter #startup #d2c #gujarat #healthy