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  • Benjamina Ebuehi's Strawberries and cream rice pudding.

    Peak summer
    Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

    The creamy and comforting perennial favourite pudding is adaptable to any season
  • Meera Sodha’s chocolate, tahini, date and pretzel slice.

    The new vegan
    Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice

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  • Suzie Lee's Coca Cola wings and spicy cucumber salad 174

    Suzie Lee’s Coca-Cola chicken wings with spicy cucumber salad – recipe

    A swift midweek match of sticky-sauced chicken and cool, spicy cucumber
  • Georgina Hayden's courgette and halloumi fritters with chilli jam

    Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam

  • Yotam Ottolenghi’s Wimbledon cake.

    Strawberries and cream cake, plus gruyere loaf: Yotam Ottolenghi’s recipes for baking with herbs

  • Are there any salad dressings that don’t rely on oil?

  • Rachel Roddy’s simple salad of lettuce, radish, egg and homemade salad cream – recipe

  • Nigel Slater’s recipes for pork and chorizo cakes, and chilled cucumber and tomato salad

  • Ask Ottolenghi: what can I use instead of preserved lemons, harissa and pomegranate molasses?

  • Why stale bread is your secret salad weapon – recipe

  • Cocktail of the week: Uisce’s ginger cow – recipe

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  • Chungdam, 35-37 Greek Street, Soho, for Jay Rayner's restaurant review, OM, 10/06/2024. Sophia Evans for The Observer

    Jay Rayner on restaurants
    Chungdam, London: ‘In good hands’ – restaurant review

  • Assaggini, Glasgow G12: ‘The menu is irresistible, which makes the fact that they cannot cook any of it a huge source of dismay.’

    Grace Dent on restaurants
    Assaggini, Glasgow G12: ‘Until now, I thought “bad pizza” was a contradiction’

    • Illustration showing two diners fleeing a restaurant without paying, holding plates of cake

      Eats, ducks and leaves
      The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

    • Dipna Anand, Milton Keynes: ‘The exterior may seem more like Tomorrow’s World, but inside it feels more like Santa Monica.’

      Grace Dent on restaurants
      Dipna Anand Kitchen & Bar, Milton Keynes: ‘Thoughtful cooking that is determined to incapacitate you’ – restaurant review

    • Whole Beast in Montpelier, Peckham Rye, for Jay Rayner's restaurant review, OM, 04/06/2024 Sophia Evans for The Observer

      Whole Beast at the Montpelier, London: ‘Not subtle but huge fun’ – restaurant review

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Drink

  • Scenic landscape of French riviera

    David Williams on wine
    From Lebanon to Spain, around the Med in wine

  • man pouring red wine into a glass

    David Williams's wines of the week
    Why monastrell is Spain’s monster hit

  • Uisce's ginger cow.

    Cocktail of the week
    Uisce’s ginger cow – recipe

  • English sparkling wine’s a speciality at Breaky Bottom vineyard near Lewes in East Sussex.

    Fiona Beckett
    The rise and rise of English wines

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  • Illustration showing two diners fleeing a restaurant without paying, holding plates of cake

    Eats ducks and leaves
    The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

  • Vietnam's coffee exports reach over 3 billion US dollars<br>epa11433728 Roasted coffee beans for sale are displayed at a coffee shop in Hanoi, Vietnam, 24 June 2024. Vietnam's coffee exports have reached over 3 billion US dollars so far this year, according to the General Department of Customs (GSO). EPA/LUONG THAI LINH

    Snapchill canned coffee recalled in US over fears of botulism

    Almost 300 products made by Wisconsin coffee maker are being recalled over risk they may contain deadly toxin
  • Chapel Down sparkling wine at its winery in Tenterden, Kent

    UK winemaker Chapel Down considers raising cash or sale as trade sparkles

    Kent-based producer seeks investment to plant more vineyards and build new winery
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  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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