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New recipes

  • Benjamina Ebuehi's Strawberries and cream rice pudding.

    Peak summer: Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

    The creamy and comforting perennial favourite pudding is adaptable to any season
  • Suzie Lee's Coca Cola wings and spicy cucumber salad 174

    Suzie Lee’s Coca-Cola chicken wings with spicy cucumber salad – recipe

  • Georgina Hayden's courgette and halloumi fritters with chilli jam

    Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam

  • Meera Sodha’s chocolate, tahini, date and pretzel slice.

    Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice

  • Yotam Ottolenghi’s Wimbledon cake.

    Strawberries and cream cake, plus gruyere loaf: Yotam Ottolenghi’s recipes for baking with herbs

  • Felicity Cloake's bang bang chicken

    How to make the perfect bang bang chicken – recipe

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Store cupboard recipes

  • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

    Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

  • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

    Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

    • Macaroni, spam and egg in a bowl

      The American canned meat that’s undeniably Asian: four recipes with Spam

    • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

      Australian supermarket tomato sauces tasted and rated – and how to cook with them

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Regulars

  • Yotam Ottolenghi’s Wimbledon cake.

    Yotam Ottolenghi
    Strawberries and cream cake, plus gruyere loaf: Yotam Ottolenghi’s recipes for baking with herbs

    A cake especially for Wimbledon and a rich, moreish cross between tortilla and sponge cake
  • Felicity Cloake's bang bang chicken

    How to cook the perfect ...
    How to make the perfect bang bang chicken – recipe

  • OM Nigel Pork Spicy Meatballs

    Nigel Slater
    Nigel Slater’s recipes for pork and chorizo cakes, and chilled cucumber and tomato salad

  • The new vegan
    Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Peak summer: Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

  • A kitchen in Rome
    Rachel Roddy’s simple salad of lettuce, radish, egg and homemade salad cream – recipe

Better baskets

  • Cropped shot of woman picking up eggs from a delivery box filled with fresh organic fruits and vegetables at home.

    Changing minds
    How can better diets bring benefits to people and the economy?

  • Chickpeas

    The humble chickpea is having a moment
    Here’s why they’re here to stay

  • Karen Poole

    ‘We’re doing it by stealth’
    How Tesco is reformulating its much-loved meals to be healthier

  • Illustration of graph overlaying overhead view of plate and ingredients

    From ready-meal lovers to at-home chefs
    How Tesco is improving the nation’s nutrition

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Meat

  • Yotam Ottolenghi's crispy rice salad with fried green beans and pork scratchings.

    Yotam Ottolenghi’s recipes for summer salads

  • Yotam Ottolenghi's Hong-Kong style lemon chicken.

    Hong Kong chicken and bulgur salad: Yotam Ottolenghi’s recipes for cooking with lemon

  • Ravinder Bhogal’s home-cooked tandoori feast (clockwise from right): spatchcock tandoori chicken with coriander chutney, grilled garlic naan and watermelon and cucumber kachumber.

    Ravinder Bhogal’s tandoori chicken with sides – recipes

  • Honey & Co's chicken wings in lemon, honey, baby potato and harissa yoghurt.

    Honey & Co’s air-fryer chicken wings with baby potatoes – recipe

  • Where east meets west: Tamal Ray’s recipe for Sichuan-style lasagne

  • José Pizarro’s recipe for anchovy-spiked roast chicken with Moorish chickpea and watercress salad

  • Ask Ottolenghi: what’s the secret to a great burger?

  • How to make Vietnamese summer rolls – recipe | Felicity Cloake’s Masterclass

Baking

  • Ravneet Gill's tres leches cake is split into four servings and has strawberries on top of them all.

    Ravneet Gill’s tres leches cake with strawberries – recipe

  • Marie Mitchell's ackee and saltfish tart.

    Marie Mitchell’s recipes for Jamaican pepper prawns and ackee and saltfish tarts

    • Ravneet Gill's mini bee-sting cakes.

      Ravneet Gill’s recipe for mini bee-sting cakes with raspberries

    • Dorie Greenspan’s Provencal-ish picnic squares.

      Provençal picnic squares and goat’s cheese loaf: Dorie Greenspan’s summer bakes – recipes

    • Yotam Ottolenghi's houria with eggs and coriander salsa.

      A taste of Tunisia: Yotam Ottolenghi’s recipes inspired by the northern tip of Africa

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Vegetarian

  • Felicity Cloake's Borani

    How to make the perfect borani – recipe

  • OM Nigel Mango Passionfruit

    Nigel Slater’s recipe for mango and passion fruit fool

    • Nigel Slater’s recipes for vanilla shortbread with pistachio and cherries, and feta scones, watercress and cucumber butter

    • How to turn the dregs of a tahini jar into a delectable dressing – recipe

    • How to turn leftover boiled potatoes into a Portuguese classic – recipe

    • Nigel Slater’s recipes for cucumber, mint and cornichon pâté, and strawberries with grapefruit

    • Nigel Slater’s recipe for pappardelle with peppers and pine kernels

    • Nigel Slater’s recipes for asparagus and feta rolls, and cream cheese and herb biscuits

Desserts

  • Benjamina Ebuehi's chocolate ice-cream affogato with praline hazelnuts.

    Benjamina Ebuehi’s chocolate hazelnut affogato recipe

  • Tom Hunt's fruit Bowl Sorbet (Mango and Cream).

    How to turn leftover fruit into a multi-coloured sweet treat

    This tutti frutti sorbet of anything you fancy will make your fruit bowl go further
  • Honey & Co's apple and cinnamon cake.

    Honey & Co’s recipe for air fryer apple and cinnamon ‘pan’ cake

    Baking in an air fryer may require a rethinking of tradition, but the result is comforting, gooey sweetness

    Fish & seafood

    • Thomasina Miers' smoky caesar with fried croutons.

      Thomasina Miers’ recipes for summer salads

    • Grilled halibut, basil butter

      Grilled sardines, baked hake, baked haddock: Nigel Slater’s easy fish recipes

      The less fuss, the better the result in these simple recipes that make the most of British seafood and seasonal vegetables
    • José Pizarro’s prawn pil pil tortilla. Food and prop styling: Polly Webb-Wilson

      ‘Spain is much more than patatas bravas’: José Pizarro’s summer recipes

      He has been championing the cooking of his home country for 25 years. On his summer menu? Prawn pil pil tortilla, chicken chilindron, flan de fresa
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    Starters

    • Meera Sodha's roasted peppers white beans and crisp capers.

      Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe

    • Jose Pizarro's broad beans with chorizo and crisp fried manchego.

      José Pizarro’s recipe for broad beans with chorizo and crisp fried manchego

    • Rachel Roddy's penne with umami vegetables (but the chicken has scarpered).

      Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

    • Rachel Roddy's barbecue cheese

      Rachel Roddy’s recipe for barbecue-baked cheese with oregano and honey

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    Main course

    • Meera Sodha's summer vegetable, bulgur and pesto salad.

      Meera Sodha’s recipe for vegan summer vegetable, bulgur and pesto salad

      • Rachel Roddy's ciambotta – a stew of peppers, potatoes, tomatoes and garlic – that goes really well with pasta, fried egg or feta.

        Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

      • Harriet Mansell - Vegetarian Summer Spread 037

        Stuffed flatbreads and butterbean dip: Harriet Mansell’s vegetarian summer spread – recipes

      • Rachel Roddy's Stuffed Tomatoes

        Rachel Roddy’s recipe for stuffed tomatoes

      • Scaloppine di pollo al marsala and prosciutto crudo

        Scaloppine di pollo al marsala and prosciutto crudo recipe by Tessa Kiros

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    Breakfast

    • Felicity Cloake's scrambled tofu.

      How to make the perfect scrambled tofu – recipe

    • Felicity Cloake's Jamaican mackerel rundown on a plate with a plate of bananas next to it.

      How to cook the perfect Jamaican rundown – recipe

      • OFM Nigel Butternut Rosemary Tart

        Pancetta tarts, vegan ginger slice, onion flatbreads – Nigel Slater’s recipes for all-day bakes

      • Honey & Co's sesame and pine nut air-fryer granola.

        Honey & Co’s recipe for sesame and pine nut air fryer granola

      • Tom Hunt's beetroot-leaf hash with chickpeas and chorizo.

        Make a hash of it: how to make the most of beetroot leaves – recipe

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    Cocktails

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